These recipes are everywhere so you might have something similar in your own repertoire. I made another like this one here. I saw today’s at Instagram, not sure by whom as I lost it before identifying. I tried to find it again doing a search on the website but came up with what I am sharing. It is almost identical to the one I saw originally. Very simple!
Made for 1 (easily multiplied)
2 eggs, whisked
1 or 2 ounces of cheese (I grabbed a handful of already grated mozzarella)
Spinach leaves, stem ends picked off (personal choice and also the quantity depends on how much you like spinach - I like it and put on as much as the tortilla would accommodate)
1 medium tomato, sliced thinly
Pour your whisked eggs into a medium to hot frying pan that has been coated with Avocado spray (or olive oil). The eggs should be approximately the same diameter as your tortilla.
Immediately top with spinach leaves, and on top of the eggs and spinach, place the medium-sized tortilla.
Flip over so that your eggs and spinach are now on the top and tortilla is on the bottom.
Place tomato slices on top and sprinkle with the mozzarella. If you find your tortilla browning too much, turn down the heat a tad and cover for a minute or two so that the cheese melts and the tomatoes are still firm but warmed through.
When cheese has melted, fold tortilla over in the pan, lift onto your serving plate and that's it.
This is very nice sprinkled with chopped fresh parsley or cilantro I didn’t have any available as this was a last minute idea for breakfast.
You can add any favorite cheese and toppings. Add salt if you like (I found it was fine without) and pepper to taste.
My dear other half would add Siracha or some other hot sauce. I do at other times, I just wanted it plain today.
I am thinking of adding sliced avocado and green onions (or diced sweet onions) when I feel like this again.
This is in our make-again folder. It was very tasty.
Thanks for looking and have a great week.