Wednesday, January 31, 2024
AN OLD ROAD TRIP TO BANDON, OREGON IN 2009
Tuesday, January 30, 2024
RANDOM PHOTO OF A PLANT - WESTERN SKUNK CABBAGE
I remember taking this photo on a road trip in the northwest, location not remembered for the time being. The following information came from this website:
"Its common name, skunk Cabbage, refers to the skunk-like odor of the sap which draws flies as pollinators.
"Lysichitum" combines the Greek words "lysis" meaning loosening, and "chiton" meaning tunic, in reference to the large spathe or large bract enclosing the flower cluster.
The spike of the Skunk Cabbage consists of minute flowers surrounded by a large yellow bract open on one side. The spike grows on a stout stalk in a cluster of giant, erect leaves.
It is an early spring flower which inhabits wet woods, stream banks and bogs.
The Skunk Cabbage is edible but has a concentration of crystals of calcium oxalate which can produce a stinging, burning sensation in the mouth when chewed raw. By roasting and drying the root, native Americans were able to use this plant. The young green leaves can be eaten but must be boiled in several changes of water. Even these repeated boilings may not remove its stinging properties.
The Skunk Cabbage is related to taro, the staple food of the Polynesians. It also contains crystals of calcium oxalate.
Members of the Arum family have been used throughout the world by many different native peoples. Through trial and error, they have discovered that drying or heating removes those stinging properties of these plants.
Skunk Cabbage is also eaten by black bears."
I found it an interesting plant. I hope you did too.
Thanks for looking and
enjoy the rest of your week.
Monday, January 29, 2024
MONDAY MORNING RECIPE POST - SANDWICH FOR ONE - EGG, AVOCADO AND MOZZARELLA CHEESE COOKED IN AN AIR FRYER
I have no link for this. It was something I saw online. The page disappeared and I couldn't find it again. However, I remembered the directions. This is for an air-fryer. What I liked about it is that there is no butter or oil involved, and it fit in with my plan to eat a healthy breakfast.
Gregg met up with an old navy buddy for lunch, involving an hour and-a-half drive there and back, and was gone for several hours. The time passes quickly, he enjoys his time and I enjoy mine. I do a tidy up of the house. Once that is done, I catch up on some computer time, I read, take photos of the birds and squirrels, look at the melting snow and ice and think to myself how nice it will be to take a walk once everything is clear again. I do a few other things, and before I know it, my dear other half is walking through the door. It was a fast day.And now for my lunch, a ‘sandwich for one’ cooked in an air-fryer. You could also do this in the oven but not sure on the timing. You probably have your own version but I like to keep even the simplest of recipes on here, to remind me to make them again if I like them enough.
Egg, Mashed Avocado and Mozzarella Cheese Sandwich in the Air fryer
2 slices of bread - any favorite - my choice was wheat
1 large egg
1 small avocado
1/4 cup grated Mozzarella cheese
Preheat the air fry to 350 degrees F.
Mash the avocado.
On one slice of bread spread the avocado corner to corner. Place the second slice on top.
Using a spoon make an indentation on the top of the second slice of bread and crack an egg into the indentation.
Sprinkle cheese around the egg so that it covers the entire bread but leaving the egg showing.
I put it all together on top of a piece of parchment paper, previously cut to fit the inside of the air-fryer.
Carefully, as that airfryer is hotter than hot, use a large enough spatula to easily transfer both parchment paper and sandwich into the air-fryer basket, and cook from 8 to10 minutes (I cooked mine for 8).
What did I think? As you can see, I added a few cherry tomatoes to my plate.
I made it with wheat bread and although I felt my sandwich came out too dark, it tasted great. It was crispy and delicious, but there were a couple of things I want to improve on.
I made it twice last week. The second time I reduced the heat to 345 and cooked for 10 minutes. It still came out brown and the egg white wasn't all the way set, so back in for a couple of more minutes. I am still not totally satisfied with the process.
I will try it a third time and use white bread instead of wheat. I also thought of separating the egg from the white, just using the yolk. I know we're supposed to do this the other way around but the yolk isn’t the problem.
I could cook it in the oven but would have to experiment on timing.
All this being said I thoroughly enjoyed the sandwich. It just looked too dark and I would like it more golden brown. There is definitely room for improvement.
Here is an idea Denise. Put the bread in your toaster, spread the avocado corner to corner on the toast and put a poached egg on the top of that. Voila! Another go-to breakfast which I mentioned a few weeks ago. The new version was fun, just a little more challenging and I do love a good challenge.
Maybe one of my blogging buddies has another suggestion. I would love to hear any recommendations.
Thanks for stopping by,
have a great day and
Bon Appétit!
Sunday, January 28, 2024
HAPPY SUNDAY EVERYONE!
I had a chuckle over this graphic. I sometimes wake up after a restless night’s sleep feeling not quite up to par, and have to ease into the day. Apparently, I saved this graphic along with a few others? I have no idea from where but it fits me like a glove today.
It sent me on a journey through Pinterest and I picked these up for you.
Dream Smiling!
Saturday, January 27, 2024
SATURDAY MORNING AT THE BIRD FEEDER - SO CONFUSED!
Friday, January 26, 2024
VIGELAND SCULPTURE PARK, NORWAY IN JUNE 2014
I chose a post from my old blog today. I noticed some familiar names in the comments over there, so you may remember it if you visited back then. I hope you will enjoy a revisit. For those of you who are new to my blog since then, I hope you enjoy.
In 2014 we visited Norway. My photos show the fountain at Vigelund Park in Oslo. You can read all about it at this link. There are also other pages you can visit if you click on the ‘menu’ button top right. It was an extraordinary park dedicated to the sculptures of Gustav Vigeland. I have included a link to his biography here. At this website I learned that he is also the designer of the Nobel Peace Prize Medal.