“Good Morning Sunshine!
“How are you today? I hope all is well where you are.”
I found my imaginary home.
It’s chilly outside. Time to light the fire. I love this cosy room.
Here are three images of pretty art that I enjoy sharing with you. The moon with…
friends.
I thought this was very cute, two friends having a chat.
A few recipes:
I am sure many have a favorite salsa recipe. Hubby not only found but made this one and it was delicious. We shared an avocado and put a spoonful into the cavity after we took the seed out. Most of the time we cut up raw veggies and used it as a dip. He advises to pay particular attention to how many seconds on that blender, so that you get it to your desired consistency.
Salsa - Ingredients: 4 plum tomatoes - 2 Jalapeños, deseeded - 1 medium onion -1 full bunch of cilantro (called coriander in some parts of the world) - Juice of half a lemon - 1 to 2 garlic cloves - Salt, a good amount hubby says (depending on if it is good for your health or your taste). Instructions: 1. Finely dice all the ingredients before putting them in a blender. 2. Add everything to a blender and blend until you reach your preferred texture. 3. Taste and adjust the salt if needed.
Cheeseburger Soup - Farmhouse Favorites - Ingredients: 5 pieces
of bacon (cut into small pieces) - 1 pound of ground beef - 1/4 cup
butter - 1/4 cup onion, diced - 2 sticks celery, diced - 1/2 teaspoon
minced garlic - 6 tablespoons flour - 4 cups chicken broth - 1 cup
heavy cream - 1 pound Yukon potatoes, peeled and diced small, and
partially cooked in boiling water (I add this because it doesn’t mention
this soon enough in directions, in my humble opinion) - 1-1/2 cups
sharp Cheddar Cheese, grated - salt and pepper to taste. (Message on left:
Hearty, creamy and packed with all the flavor of your favorite
cheeseburger!) Directions: 1. Start by browning your ground beef,
draining and set aside. 2. In a separate pot, brown brown your chopped
bacon until no longer pink. Add butter, onion, celery and garlic and let
it sauté for about 5 minutes. 3. Next, add in your flour and stir into the
bacon and veggies until combined. 4. Then semi softened potatoes,
chicken broth, heavy cream, 1 cup of cheese and ground beef into the
pot. 5. Stir well so that it thickens, then let it simmer for about 15 minutes.
6. Top with more Cheddar cheese, salt and pepper before serving.
I am going to keep this recipe for when we have guests. We only ever eat pears straight from the fruit bowl, but this looks great for those special occasions.
Baked Pears with Goat Cheese, Honey and Cranberries - Intedients:
4 pears, halved - 1/2 cup of goat cheese - 1/2 cup cranberries
2 tablespoons honey - 1 tablespoon olive oil - 1/2 teaspoon cinnamon
Instructions: Preheat oven to 375 degrees Fahrenheit. 2. Place pears
Cut-side up in a baking dish. 3. Drizzle with oil and sprinkle cinnamon.
4. Bake 20 to 25 minutes until tender. 5. Fill with goat cheese,
cranberries and walnuts. 6. Drizzle honey on top. 7. Bake 5 to 10
minutes and serve warm.
I like these too and it would be nice to keep this recipe for those same guests over the holidays, at least for those with no nut allergies.
Maple Vanilla Candied Pecans - Ingredients: 2 cups pecans - 1/4 cup
maple syrup - 1 teaspoon vanilla - 1/2 teaspoon cinnamon - Pinch of salt
Directions: Toss pecans with maple, vanilla, cinnamon and salt. Spread
On baking sheet. Roast at 325 degrees Fahrenheit for 20 minutes.
I have four words for you today, and the first three are to do with the moon.
Selenophile - (noun) - a person who loves the moon.
Moonglade - (noun) - moon-glade - the reflection of moonlight on
a body of water.
ZMoonbroch - (noun) - a halo round the moon which presages an
approaching storm.
And then there is this.
“Akiramenai” - origin (Japanese phrase) - Meaning: Until I get
there, I won’t give up. When things are moving slowly, remember
that each step matters. The door won’t open for someone who rushes,
but it will for someone who keeps knocking.
Wise words.
Here is a quote that is a favorite of mine. “We are the leaves of one branch,
the drops of one sea, the flowers of one garden - Jean Baptiste Henry Lacordaire.
The Seasons Inside a Person - Not every winter is cold. Some people
carry it behind their smiles. Not every spring is filled with flowers.
Sometimes it begins with the day someone chooses to hope again.
There are people with summers in their laughter…warm enough for
Strangers to feel at home. And there are people who wear Autumn
so beautifully, letting go without making a sound. We spend our
lives looking for the perfect season…only to discover that every
heart is learning how to survive its own weather. So be gentle. You
never know what season someone is living through - Aurelune - A
little universe of words, silence and souls.
May someone always walk beside you.
And remember…because we often forget when it comes to ourselves and need a reminder…
this very important message.
And so ends another positivity post.
Thanks for visiting and I
hope your day is a great one.
(Thank you Pinterest for today’s inspiration.)
