MONDAY MORNING RECIPE POST - SALMON IN A SOY SAUCE AND BROWN SUGAR MARINADE

This is a recipe from my old blog. I haven't made any new recipes this week.

I found a recipe here which I wanted to try.

Salmon in Soy Sauce and Brown Sugar Marinade

1-1/2 lbs. salmon fillets

Lemon pepper to taste

Garlic powder to taste

Salt to taste

1/3 cup low sodium soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Season salmon fillets with lemon pepper, garlic powder and salt.

Combine soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag. Pour soy sauce mixture over the fish and seal. Turn the bag to coat.  Marinate for at least two hours.  

The recipe gives you two choices for cooking, one on the barbecue and the other in the oven. If you use the barbecue it says to cook the salmon 6 to 8 minutes on each side, or until the fish flakes easily with a fork.

I wrapped mine in foil just like in the recipe and baked at 425 deg. F. for 15 minutes or when you can easily flake the fish with a fork. The flavor was lovely. 

Gregg was still working when I made this for the first time, and he was away for a few days. I bought a small fillet and downsized the marinade accordingly. I enjoyed it very much.

I served it with a simple salad of lettuce, tomatoes and cucumber.  I am not a fan of dressings so I usually leave them off.  Another side was half a yam, cut into fries and roasted in the oven.

Thanks for looking, have a great week

and Bon Appétit!