I saw this recipe on the back of a packet of Craisins (Dehydrated Cranberries). Whether it is still there, I don't know as I saved it back in 2010 and have made them several times since.
Oatmeal Cranberry White Chocolate Chunk Cookies
Makes approximately 2-1/2 dozen.
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Craisins (Dried Cranberries)
2/3 cup white chocolate chunks or chips
Makes approximately 2-1/2 dozen.
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Craisins (Dried Cranberries)
2/3 cup white chocolate chunks or chips
Preheat oven to 375 degrees Fahrenheit.
Using an electric mixer beat butter or margarine with sugar together in a medium bowl until light and fluffy.
Add eggs, mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl.
Add to butter mixture in several additions, mixing well after each addition.
Stir in Craisins (Dried Cranberries) and white chocolate chunks.
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake 10 to 12 minutes or until golden brown.
Cool on wired rack.
Makes approximately 2-1/2 dozen cookies.
Using an electric mixer beat butter or margarine with sugar together in a medium bowl until light and fluffy.
Add eggs, mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl.
Add to butter mixture in several additions, mixing well after each addition.
Stir in Craisins (Dried Cranberries) and white chocolate chunks.
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake 10 to 12 minutes or until golden brown.
Cool on wired rack.
Makes approximately 2-1/2 dozen cookies.
Result? Very, very nice, especially with a cup of tea. The first time I made them (as shown in these photos), I didn't actually use any chocolate. I had everything else in the pantry and didn't want to go to the store just for that one ingredient. They still tasted great. We enjoyed them so much I now make them without, but chocolate lovers out there, go for it.
I have also used raisins instead of the Craisins.
I was careful with my tea (famous last words). I don't usually put it quite so close to my laptop, just long enough for the photo. The cup is a double. There are times when you just have to use the bigger cup. (The photo is an old one taken at Meadowlark Gardens.)
Thanks for looking and enjoy your week!
They look DELICIOUS!! And are healthy. I would have several with coffee for breakfast!
ReplyDeleteYou’re right Ginny, these would make a nice breakfast :)
DeleteThey do look good. And moreish. It would be difficult to stop at one.
ReplyDeleteI 'try' at two ;) Thanks Sue!
DeleteThank you D.
ReplyDeleteYou are very welcome Cloudia :)
Delete...I made pecan cookies for the holidays. These, with cranberries, sound mouth watering.
ReplyDeleteThanks Anni, pecan cookies sound good too :)
DeleteThey look and sound very appetising. Have a good week, Diane
ReplyDeleteThank you Diane and you have a good week also :)
DeleteThose look delicious. The recipe may still be on the bag because my boss was telling me about his wife making cookies that sounded just like these.
ReplyDeleteThanks for the info Ann, I will take a look next time I buy some craisins :)
DeleteHello Denise,
ReplyDeleteYour cookies look delicious, I wish I could try one now with my coffee. Thanks for sharing the recipe. Have a great day and a happy new week!
Thank you Eileen and you are very welcome. They go well with coffee also don't they :)
Deleteon rare occasions when I use a recipe from a bag or box, i always save it. like the cornflakes smashed to batter baked chicken. who knows how long it will remain on the pkg. they do look delish
ReplyDeleteNow those sound good too, thanks Sandra :) We can usually be guaranteed a good recipe on these products' boxes.
DeleteThese look like BIG trouble! So delish!
ReplyDeleteThanks Jeanie :)
DeleteThe cookies must be tasty. I make rock cakes that are similar and use sultanas or raisins. If I see a recipe on a packet of food I write it down.
ReplyDeleteI remember making rock cakes but it's been years and these did remind me of them. Thanks Linda :)
DeleteThese look wonderful. I guess I'll have to talk very sweetly to my wife to see if she would bake them for me.
ReplyDeleteThanks Yogi, I'm sure your sweetie will make you these for you :)
DeleteOh that looks so very delicious! Just love it.
ReplyDeleteThank you Gigi :)
DeleteI cannot wait to try these thanks!
ReplyDeleteGreat, thank you Christine :)
DeleteI'd enjoy that.
ReplyDeleteThat's great, thank you William :)
DeleteRoger would like these! I would, too, but not as much as him.
ReplyDeleteHi Rose, so glad and thank you :)
DeleteBoy do these cookies look good, Denise! And your photo of Meadowlark Gardens is lovely. Stay warm and cozy!
ReplyDeleteIt's a nice aroma too Martha Ellen :) Thank you, and you stay warm and cozy too. It's going to get down there in the cold department tonight I see.
DeleteThey do look good :)
ReplyDeleteAll the best Jan
Thank you Jan, all the best to you also :)
DeleteThey look great. I think I'd prefer them without the chocolate!
ReplyDeleteThanks Ellen, I know we do :)
Delete