Showing posts with label Poems and Quotes. Show all posts
Showing posts with label Poems and Quotes. Show all posts

Thursday, October 1, 2026

SPREAD KINDNESS…



“How far that little candle throws his beams! So shines a good deed in a weary world.”

~William Shakespeare~
The Merchant of Venice






Wishing you all 
A Very Happy First Day of October.
and thanks for stopping by.


















For our international friends to translate 
by using my translation widget on my sidebar.

Teddy’s Shirt says 
“Spread kindness like wildflowers.”



Friday, September 25, 2026

ODDS AND BODS AND HELLO SUNSHINE, ARE YOU ENJOYING YOUR COFFEE THIS FINE MORNING?

Good Morning and how are you today?



We are currently discussing if my coffee and I want to participate in this day.



Let’s go!

It’s safe to say, I am not the cat,  I am, however, the slow starter but here we are at the…

Dog stick library - He once was a wolf. Now he is a golden boy with a stick library.


…meeting up with a friend and that’s okay, he is still a wolf at heart. Just try and take that stick away from him later. You will have a wrestling match on your hands. 



Cute art of kids going off to school above and one below reminding me of the rainy days we have been having lately. In this picture a sweet kitty gets wrapped up in a warm scarf and taken to a loving home. Kitty will have a warm bed to sleep in that night.


Interesting words.

Kindred Word #30 - Brumous - English - adjective - Foggy, misty or wintry. 


Kindred word #20 - Psithurism - English - noun - The sound of
the wind whispering through the leaves.



Fun with Food!




And here is my imaginary house. 


Just kidding, here it is…


Sorry, I can’t help myself. Here it is… 


 Isn’t it a beauty? Beautiful at night too.



Back to a couple of recipes as I had not quite finished with food. A slow cooker Turkey Breast recipe…and once again I haven’t tried any of these recipes I share. It will be an adventure to me as well as to you. I will have a practice run before Thanksgiving.

Slow Cooker Turkey Breast 
Ingredients: 1 (4 to 6 pound) turkey breast - 3 tablespoons olive oil
or melted butter - 1 tablespoon garlic powder - 1 tablespoon onion powder
1 teaspoon paprika - 1 teaspoon dried thyme - salt and pepper to taste
1 cup chicken broth.  Instructions:  1. Pat turkey breast dry and rub with
olive oil or butter.  2. Mix garlic powder, onion powder, paprika, thyme,
salt and pepper. Rub all over the turkey.  3. Place the turkey breast in
slow cooker, pour chicken broth around (NOT ON) the meat.  4. Cover
and cook on LOW for 6 to 7 hours, or until internal temperature reaches 
165 degrees F.  5. Optional: broil for 3 to 5 minutes to crisp up the skin
before serving.  6. Slice and serve with juices from the slow cooker.


For dessert.

Knott’s Berry Farm Cookies - “Thumbprint Cookies”, Buena Park, California.
Ingredients: 1/2 cup butter, softened - 1/3 cup sugar - 1/4 teaspoon almond extract
1 cup bread flour OR all-purpose flour works just as well. Bread flour will just make
your cookies more chewy 1/4 cup raspberry jam or other jam to your liking.
Instructions:  1. Preheat oven to 350 degrees F.  2. Combine butter, sugar, almond 
extract and flour in mixer bowl.  3. Mix until well blended and forms a ball. (Mine
was kind of dry and crumbly, so I added about 2 tablespoons of milk.)   4. Roll into
3/4 inch balls and place on ungreased cookie sheet.  5. Make an indentation on top of
each cookie and fill with 1/2 teaspoon of jam.  6. Bake 9 minutes.  7. Let cool and enjoy.


A few wise words.

Let your smile change the world but don’t let the world 
change your smile. 




Be who you are and say how you feel, because those who mind don’t 
matter, and those who matter don’t mind - Theodore Seuss Geisel



For those who need one and for those who don’t think they do.


Here’s a hug for the day. Carry it with you wherever you go.


Sometimes we forget to thank the people who make our lives better just by
being in it, so…thank you!


and always remember


You are worthy and you are loved!




Thanks for visiting and have 
a wonderful day! 

Peace and...













(With thanks to Pinterest for today's inspiration.)

Tuesday, September 8, 2026

NOT AGAIN! ????

 I was merrily answering comments last night and got several done when all of a sudden, I got an error message. A little different this time. It did allow me to push the publish button, but the error message popped up saying my message could not be published. I am hoping by tomorrow that too will have been temporary and will try again. Has anyone else had a problem tonight? It happened at around 11.00 p.m.


The surprise I had the night before was this handsome fellow on our patio door above my head. I took my nightly look out the back window before going upstairs, and it was staring at me right in the face. I don't know who was more startled, yes probably the katydid. I couldn't see it properly and used the light on my phone, and then took a photo also with my phone. I made several attempts and all but this one were blurry. The ID online said it was a Katydid, also known as a Bush Cricket? It did say that this might have been after its first or last molt, can't remember which now. You can read about them at this link if interested. If any of you know for sure, let me know would you please? I had fun playing with one of the apps and came up with this.


A while ago I mentioned that several of the old homes that had been around for years, a mile so down the road, were finally torn down. This is the first house that has been built. I was amazed at how fast. We kept passing by and they looked like they were hollowing out the ground for a basement as there was this big hole. That seemed to take forever. A few days later this appeared. I will try and remember to take a photo once it’s finished. The place before was less than a quarter its size. I miss the old house.


This building is a church we pass by. When we moved here over 30 plus years ago it used to be a farm property where people kept their horses. I loved passing by and counting them. 


It wasn't such a wide road back then and we could slow down and sometimes stop to take photos. The church went up I want to say about 10 years ago. I still miss seeing the horses. Here's a closer look of the church.


I had a good time taking photos of clouds. The skies were full of them that day. It was hot but hardly any humidity, which is always a plus.


“Bows and flows of angel hair, and ice-cream castles in the air.” 
Joni Mitchell, Both Sides Now


I captured a plane on its way into Washington-Dulles Airport. I wish I had remembered to look at my airplane app to see where it departed from.


“I am the daughter of Earth and Water, and the nursling of the Sky.”
Percy Bysshe Shelley, The Cloud


The truck was huge and parked on the side of the road. There are town homes across the street, and this strip runs several hundred yards where people from those homes can park overnight. Parking spaces are at a bare minimum where they live, and the powers that be let them park there, for the time being anyway. This was still early so no one had made it home yet from work. Usually they are parked bumper to bumper.


It was a great day to sky watch. 

Thanks for looking and enjoy your day. 


















Sunday, September 6, 2026

HAPPY SUNDAY EVERYONE - ODDS AND BODS FOR SUNDAY, SEPTEMBER 6TH, 2026


Good Morning! Denise’s Morning Brew.

Well, I have never appeared in my PJ’s, but today, in that imagination I am so fond of talking about, here I am. I also seem more wide awake than usual. Truthfully, I am not a morning person, but my other sleepy kitten personality below tells all, little blabber mouth! No worries, I am deep in the forest miles from anywhere, with no fear of any looky-loos walking by or unexpected drop-ins. Just me, the squirrels and birds and maybe a friendly rabbit, fox, raccoon and must not forget the family of deer. I could have Bigfoot stop by for a cup of tea. He would be welcome too, everyone is welcome. Hey, it’s my imagination, and here's me, moving on! 

My mind says “Get up!” My body says “Nope!” 

This week’s imaginary home in the middle of the forest.


I truly believe that...


The whole forest is my garden, how lucky am I?


Cute photo and…


pretty art.


I love this and in my world the cub's mama is okay with the little girl babysitting her little one. Mama Bear is happily foraging for berries and will be home soon. 


The cat had a good night casting shadows but...


 later returned home to its human.



Do you feel like a coffee smoothie? I would like to try this. My dear husband would rather have a coffee milkshake. I can see his point. Do you have a favorite smoothie you would like to share, and what is your favorite ice cream? Being nosy and curious seems to be going hand-in-hand with this one today.


Coffee Smoothie: 1 banana - 3/4 cup brewed coffee - 1/4 cup milk
2 tablespoons honey

Fun with Food
For the little kiddos and the big Kiddos.

Teddy Bear Toast



It is still too hot to put the oven on. I have another slow cooker pork dish for us to try. I don’t make these recipes before I publish them on here. It is always a culinary adventure.


Slow-cooker Pork Tenderloin: 2 pounds pork tenderloin - 1/4 cup low-sodium soy sauce
 1 tablespoon yellow mustard - 2-3 tablespoons maple syrup - 2 tablespoons olive oil - 2 tablespoons diced dried onions - 1-1/ 2 teaspoons garlic salt or powder. Place pork tenderloin in the slow cooker. Mix all ingredients together and pour over tenderloin. Cook on low for 6 hours. 


Dump-and-Bake Meatball Casserole: you will need - 1 bag (32 ounces) frozen meatballs 
1 jar (24 ounces) marinara sauce - 3 cups water - 1 box (16 ounces) uncooked rotini pasta
2 cups shredded Mozzarella cheese - 1 teaspoon dried oregano - 1 teaspoon garlic powder
Instructions: 1. preheat to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9 x 13
inch baking dish. 2. Add the frozen meatballs to the baking dish. 3. Pour the marinara sauce
and water evenly over the meatballs. 4. Sprinkle the uncooked pasta evenly over the top.
Do not stir. 5. Sprinkle with oregano and garlic powder. 6. Cover the dish tightly with
aluminum foil. 7. Bake for 45 minutes. 8. Remove foil, stir gently to ensure pasta is
tender. Sprinkle with shredded Mozzarella cheese. 9. Bake uncovered for an additional 
10 to 15 minutes, or until pasta is tender. 10. Let rest for 5 minutes before serving. 
Bake time - covered: 45 minutes - uncovered: 10 to 15 minutes - total time: 55 to 60
minutes. Serves: 6 to 8 servings. Tips: for extra flavor, stir in a handful of chopped
parsley. Nutritional information (approximately per serving) - Calories: 520 
Protein: 25g - Carbohydrates: 56g - Fat: 20g - Saturated Fat: 9g - Fiber: 3g 
Sugar: 7g - Sodium: 950g

No dessert today. I’ll be good and eat some of this fruit. 

 

Wise Words for anyone who needs them.


Well, keep moving….you’re doing a great job….just keep going….No matter what
One day at a time….You’ve got this….Keep going


May you always dance to your own song and let the world see you as we do.


Life is busy for everyone. There will always be work, long
days, unexpected plans and a hundred things competing for
someone’s time. But the people who truly care never make
you feel like you’re another task on their list. They don’t always 
have hours to give, but they always find a moment to remind
you that you matter. Because real care isn’t about having more
free time, it’s about making sure the people you love never
have to wonder if they’ve been forgotten. 


It is time for me to get going and start my day. The cottontails let me know they will be visiting, and they are already on their way. 


Time to put the kettle on for a cuppa.

Let us have a cup of tea and talk about happy things. 


Thanks for stopping by.
I hope your day is full of blessings, and...

always remember you are loved 
because you deserve to be.









(My thanks to Pinterest for today’s inspiration.)