Showing posts with label Pinterest. Show all posts
Showing posts with label Pinterest. Show all posts

Sunday, August 23, 2026

HAPPY SUNDAY EVERONE - ODDS AND BODS AND A RAMBLE FOR 8/23/26

Good Morning.


I am having a good start to the day here. I hope you are too. 

Say cheese!

I am sure my energy level will disappear later on, but I can always rest during the day if I have to. You can find me here lolloping in about.......... 



I am looking forward to the cooler weather and can feel it in the air already. Cooler in the mornings and evenings, windows wide open. We are having quite a downpour right now though and it is thundering and lightning. I hope all is well in your part of the world. I know you have been having some horrendous heat and fires. I hope you get a good downpour for a few days to ease things.


Here is my imaginary house/houses. I was torn between two places today. You are going to have to imagine what the rest of the house looks like, but aren’t they gorgeous? 



Time for a recipe or two. I don't make what I share but they are on an ever-growing list for future Monday Morning Recipe Posts.

Amish Chicken Noodle Salad, a creamy, sweet and tangy salad that’s perfect for potlucks, 
picnics and family gatherings. Serves 8 to 10. Preparation time: 20 minutes. Chill time: 
4 hours or overnight. Ingredients - Salad: 12 ounces egg noodles (or spaghetti broken 
into thirds - 3 cups shredded chicken (rotisserie chicken works great) - 3 hard-boiled 
eggs, chopped - 1 cup celery, diced - 1/2 cup sweet onion, finely diced - 1/2 cup sweet
pickle relish (or finely chopped sweet pickles - 1 cup frozen peas, thawed (optional) 
1/2 cup shredded carrots (optional, for color).  Dressing: 1-1/2 cups mayonnaise -
2 tablespoons yellow mustard - 2 tablespoons apple cider vinegar - 2 tablespoons 
granulated sugar - 1 teaspoon celery seed - 1/2 teaspoon onion powder - 1 teaspoon 
garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper. Instructions: 1. Cook the
noodles just to al dente. Drain, rinse under cold water, and allow them to drain very
well.  2. In a large bowl combine the chicken, eggs, celery, onion, relish, peas and carrots.
3. In a separate bowl, whisk together all of the dressing ingredients until smooth. 
4. Fold the cooked noodles into the chicken mixture, then gently stir in the dressing until
everything is evenly coated. 5. Cover and refrigerate at least 4 hours, though overnight
Is even better because the flavors meld together. Before serving: the noodles will absorb some 
of the dressing as they chill. If the salad seems dry: stir in 2 to 4 tablespoons mayonnaise
or mix 2 tablespoons mayonnaise with 1 tablespoon of milk for a lighter refresh.
Delicious add-ins: diced cheddar cheese - chopped ham instead of (or in addition to) 
chicken - chopped green onions - diced red bell pepper - sliced almonds or chopped
pecans for a little crunch.  Make ahead tips: keeps well in the refrigerator for 3 to 4
days. Do not freeze - the mayonnaise dressing can separate after thawing. This recipe
is ideal for preparing the night before a gathering. From My Kitchen to Yours....Notes....


Quick Homemade Bread - ready in about 20 minutes. What you will need: 2 cups all-
purpose flour - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup milk - 2 tablespoons
melted butter.  How to make it: 1. Preheat oven to 375 degrees Fahrenheit (190 degrees
Celsius) and grease a baking pan.  2. In a bowl, mix flour, baking powder and salt.
3. Stir in milk and melted butter until combined.  4. Pour into pan and bake for about
20 minutes.  Soft, simple and perfect fresh out of the oven.

Fun With Food
for the little kiddos and also 
 the bigger kiddos!










How about a word of the day? 

Isolophilia: A strong preference or love for solitude where one enjoys 
being alone, associated with peace, introspection, or personal space.


Another with a little humor (in this case a very cute donkey or is he a mule? He does have rather long ears).

Word of the Day: “Curple”, the curved part of the hindquarters of a horse, mule or donkey. 

In modern day terminology I think it is called a ‘croup’. We need to ask Sandra or Val about that. 


Kindness
When you get frustrated with older people because of what they can't do, 
think of how frustrated they must feel because they can no longer do it.


Wise Words

Things to let go of: fear - chasing perfection - need to please
toxic relationships - comparison - past mistakes - self doubt
things you have no control over


Stay close to those who give peace to your soul.


Tell me, I forget. Show me, I remember. Involve me, I understand.
Chinese Proverb


Be kind to your mind, it’s where your peace lives.



Don’t let the hard days win. 



A better day is waiting for you.


And let’s…

Grow slowly but never stop. Keep growing.


It’s important to…

Stay Calm and Meow…

and 

Have a Happy Day!



A final touch of the whimsy, along with the important reminder.











My thanks to Pinterest for today’s inspiration, and also in my signature sign-off there are several loving components from my life, all designed to give you a few smiles, hopefully. 

A long ramble so feel free to skip.

The bird is there because you all know I love birds, and the same for the squirrels. 

The dog is our sweet Bridgette who came into our family already named when our son was eight years old. She was a black labrador/dalmation mix. He pleaded her case when her human told him she was taking her to the pound, and did he want her. She was a year old and she stayed with us for 15 wonderful years. 

The cat was my childhood pet Binkey. I always thought of him as my cat. Years later my sister told me she always thought of him as her cat. No doubt he thought of us as ‘his’ humans. I still remember his contented purrs as he curled up on my lap. I don’t ever remember getting one scratch from him. He was a great yowler at midnight with all the other neighborhood cats, and also a great stalker. Cats were let out at night back in those days. We found many an interesting 'package', occasionally left inside. Yak!

The desert tortoise was son’s first pet, Big Al, so named after a movie character he watched, a gangster movie (no, not in our house, we had rules on TV watching but he had plenty of friends he could go to watch gangster movies). Big Al was the first pet to join us two years before Bridgette. He renamed him Big Alice when she laid an egg.  

Bridgette was a bit jealous of Big Alice. One day I was reading and I saw her flash by me and through the open door to the outside. It took me a few minutes to think that furtive flash was just a bit off. I went to check and Big Alice was firmly gripped between her teeth as Bridgette was digging a hole and getting ready to drop her in. (Her past human told us "she's a little bit of a digger."). Our sweet tortoise was none the worse but had a small dent evermore in her shell from Bridgette's incisors. We kept an eye on both of them for a long time afterwards. We always made a huge fuss of Bridgette whenever we could, and all seemed well. She and I had chats about her not doing that ever again.

I forgot to add the pet white rat I was given by a little boy I knew. That only lasted for a day when I came back home from school to be told that rat missed its mummy too much and asked to be taken back. Apparently mother could speak ‘rat’.  Who knew? 

The goose and sandwich in my hand came from a memory as a child. For all that I was running scared from what I thought was a crazy, hungry goose, husband said he was surprised I wasn't afraid of them to this day. I am not, still love them. You can read that story here if you missed it. 

The rabbits were also from my childhood. We had lots of them as pets. My dad built fancy rabbit condominiums on one side of our garden. At least they seemed like that to me and I didn't even know what a condominium was, but these were double decker rabbit hutches. Dad was a great hobbyist carpenter. We used to make little trails with homemade fences on each side from all dad's bits and bods and old cardboard boxes cut up. They got their daily exercise that way without getting lost. We also let them into the house occasionally.

He also had a great voice and played the piano, sang for anyone who asked. At special times of the year we all joined in many a sing-song, with our immediate family and visiting grandparents, aunties and uncles, and many friends. We had no television growing up. That was our entertainment. 

Dad built things in his spare time. He worked long hours, but he always found the time for a bit of woodworking. It was his way of relaxing. Later he put together bird houses and gave them away to anyone who asked for one, always having spare bits of wood around from his many projects.

 Dad was an animal lover, and he wanted those pets as much as we did. He always had dogs as a boy and his mother fed many stray animals in their neighborhood. Mum didn't grow up with animals. When I think of her now,  I admire her for being such a good sport about it all, though I heard, "Oh Stanley....." quite a few times.

Dad tested her patience once when he took us to a swampy pond area nearby. He brought a bucket of tadpoles home and put them in a large steel tank that he stored in the shed. He wanted us to watch as they slowly turned into frogs. It was a very rudimentary rustic pond he put together, but he filled it with mud and plants and logs from the pond. No, it wasn't pretty, but it had its own charm. Mum wasn't too thrilled when what seemed like a thousand of the little hoppers were jumping all over the place when she stepped out the back door one morning. Our garden was a perfect sanctuary for frogs, but I daresay they made their way back to the bigger pond eventually, which wasn't too far away.

That's my family ramble over with. I have probably mentioned a few of these things before but I'm repeating it for our son's benefit. This blog started out as a record for him to read about his family. I would have loved to have known my own mum and dad's ramblings, though fortunately I do know many stories mum told me, which I have put on my private blog. We are living in a great age for keeping a record aren't we? Come to think of it, son has probably heard all these before. On that note I'll finish my ramble.

Did you have any pets as a child? I would love to hear about them in the comments if you care to share.

Bye again.






Friday, July 31, 2026

ODDS AND BODS - FRIDAY - 7/31/26

Meet Tea and Coffee.

    Good Morning
        Tea                                    Coffee 

While we are here, let me introduce you to their friend, Stopthat.

Hi! My name is Stopthat.
Sometimes they call me Getbackhere.



I hope your day is starting out well and you are not feeling a little upside down like kitty here. On days like hers, we kitties drink a cup of herbal tea, definitely no coffee but a favorite drink is a whole pitcher of milk, or ….


one of those teensy glasses of Bloody Mary if we’re going out to brunch…or maybe that was a whole pitcher of Bloody Mary and one of those cute teensy glasses of milk? We have all our friends coming with us after all. I am confused! I am having such a good time, I can’t remember now. Definitely feeling more perky.


Here’s this week’s imaginary cottage…


with its gate leading to the secret garden... 


where all good things visit, like little birds in great numbers. Imagination is a great thing. All are welcome here.


I saw the quote on Donna’s blog and I
it made me chuckle. Thank you Donna! My dear other half and I were having a conversation along the same lines.

“One day you are young and the next, you are standing in your back yard looking at your bird feeder.”


While I am thinking of flowers, I thought I would put these on here.

I am going left to right on each line, reading the title first. 9 Container 
Combinations That Attract Pollinators. Every pot pulls bees, butterflies and 
hummingbirds. Lavender and Catmint - bumblebees. Salvia and Lantana - 
Hummingbirds + Butterflies. Coneflowers and Black-eyed Susan - Native Bees.
Bee Balm and Penstemon - Hummingbirds + Bumblebees. Zinnia and Cosmos -
Butterflies. Borage and Sweet Alyssum - Bees + Beneficial Insects. 
Sunflower and Nasturtium - Bees + Hummingbirds. Agastache and Sedum - 
Late-Season Migrants. Milkweed and Verbena - Monarchs (Breed and Fuel)


and another.

Title first and then I go down each line from left to right. Milk weed
(Asclepius): Host plant for Monarch Butterflies. Purple Coneflowers 
(Echinacea): Nectar rich and pollinator friendly. Lantana: Bright 
blooms all season long. Butterfly Bush (Buddleja): A magnet for
butterflies. Zinnias: Easy to grow and loved by butterflies all summer.
Verbena (Vervain): Long-lasting blooms that attract many pollinators.
Black-eye Susans (Rudbeckia): Hardy native plant butterflies love.
Lavender (Lavandula): Fragrant blooms that attract and soothe. 
Verbena (Vervain): Great for ground cover and full of nectar.
Phlox: Sweet scented flowers that draw butterflies in. I see that 
Black-eyed Susan has been repeated, but as the description is 
altered slightly, I kept it in. Black-eyed Susan (Rudbeckia): 
Drought tolerant and butterfly favorite. Aster: Late season
blooms provide nectar when butterflies need it most - Plant 
diversity. Support Pollinators. Create a garden they’ll love.


One more!

Plant Once , Bloom for Months: Low Maintenance Cottage Flowers That Never Quit
(I am putting these here left to right on each line until I get to the bottom.
Black-eyed Susan - Garden Flox - Lavender - Salvia - Coreopsis - Coneflower -
Lavender - Catmint - Yarrow - Dianthus

Fingers crossed, we are off to the garden center today. I am hoping to pick up a couple of planters and a few flowers. I have put ferns and red geraniums on the list, and lavender (added note: We are home now and purchased two pots of red geraniums. I am loving them. The following photo shows the place on the left. 


We were at a traffic light waiting for the green before turning left into the entrance. It’s a big place but for all they were offering, I couldn’t find any planter pots that I loved, and those that were considered maybes, were over-the-top-expensive. I was happy to buy the geraniums. The color made me feel cheery.) 



I loved this beautiful art showing hairstyle, makeup and fashion, and look at those dangly earrings?



Golf anyone? I don’t play but it’s a pretty picture. 


A little humor.

I didn’t realize how bad my driving was until the GPS said, 
“In 400 feet do a slight right, stop, and let me out!”

She would not make a good getaway driver for her cousin. (I am watching way too many cops and robber shows.)

In the meantime…

When you rat on the dog and you need to enter the witness protection program.

It’s best to hide in plain sight, so say those cops and robbers shows.


He knows something but he’s not saying, tsk!



I bet the opossum would do the right thing. He looks such a friendly little fella. Did you know…

I will read these top row, middle row and bottom row left to right.
An opossum can: eat dozens of slugs each night - leave your vegetables alone
shelter in brush and leaf piles - devour beetles, grubs and snails
climb fences and trees with ease - patrol your yard after dark - live
peacefully with backyard animals. Welcome nature into your backyard.

I little bit of Ireland for the recipes today. I don't usually make these before I share. If any of you do, would you please let me know what you think of them?

Waterford Blass (Traditional Irish Bread Rolls) - Ingredients: 4-1/8 cups bread flour - 3 teaspoons fast-action yeast - 2 teaspoons fine salt - 2-1/2 teaspoons sugar - 2 teaspoons unsalted butter  1-1/4 cups warm water - extra flour for dusting - Instructions : Mix flour, yeast, salt, sugar, butter and warm water into a soft dough. Knead for 5 minutes until smooth, then let rise in a covered bowl for 1.5 hours. Divide into 12 equal pieces, roll into balls and flatten slightly. Place on a tray, cover and let rise for 45 minutes. Dust tops heavily with flour. Bake at 425 degrees Fahrenheit for 25-35 minutes until pale on top with a crisp bottom.

Traditional Irish Colcannon - Ingredients: 2 pounds potatoes, peeled and chopped
4 tablespoons butter - 1 cup whole milk - 3 cups green cabbage, finely shredded
4 green onions, sliced - salt and pepper - Instructions: Boil potatoes until tender. 
Drain and mash with butter and milk. Cook cabbage until softened. Stir cabbage and 
green onions into potatoes. Season with salt and pepper. Serve hot with extra butter. 

Dessert?

Irish Cream Liquor- From the kitchen of…Preparation time…Serves….
Ingredients: 1 cup sweetened condensed milk - 1-1/2 cups of heavy cream
1/3 cup chocolate syrup 2 tablespoons espresso - 1-1/2 tablespoons vanilla
3/4 tablespoon almond extract - 1-1/4 cup Irish whiskey, chilled. 
Directions: whisk together milk, cream and chocolate syrup. Add espresso, 
vanilla and almond extracts. Add whiskey last and whisk until well 
 combined. Serve chilled over ice or added to warm drink.



Wise Words, Kindness and a pep talk.

A few careless words may be forgotten by the person who spoke them,
but linger in the heart of the person who heard them for years. Never
underestimate how long a kind word can be remembered. Intrepid quips.


If you could see the struggles and heartaches people carry that never make it 
to the surface, I think we’d all be a little gentler, a little more patient, 
and a whole lot kinder to one another - Cottage Whimsy

Kindness makes for a better world.

I will never believe that kindness and compassion are a weakness, they are our strength. But, while we are at it, sprinkle a dash of common sense in there too. 


Another quote I read recently. 

Your value doesn’t decrease based on someone’s inability to see your worth.” 

and

Always remember you are loved.

Very true! Believe it for you are worthy.


Thank you for always being interested in all my nonsense.

That’s all for today. 
Happy Friday everyone and thanks for stopping by.
Have a great weekend!







(With my thanks to Pinterest for the inspiration.)