Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Sunday, June 21, 2026

HAPPY FATHER’S DAY

  To all the dad’s out there, and especially to my husband

Here are a few photos of him with our son, starting with our very first photo after he was born in 1979.












And here is father and son today. 


Happy Father’s Day My Love!


Thanks for looking and 
I hope you all have a great day!









Saturday, June 20, 2026

NOT THE USUAL SATURDAY MORNING AT THE BIRD FEEDER BUT A GOOSE GAVE CHASE…

 This is a story I mentioned before but I thought it would be fun to tell it again in pictures. This happened to me 70 years ago.

A picnic with my Aunty Dorothy and cousins, a very hungry child, a white goose chasing me. I remember screaming and running as fast as the wind with my Aunty’s voice ringing in my ears, “Drop the sandwich, drop the sandwich!”  

There she goes, silly girl, feeling the pain as the goose nipped the back of her leg, but eventually she threw her sandwich into the lake, upon which the goose gave up the chase and dived in after it. My Aunty gave me a wise piece of advice when I regained my composure, how little girls should immediately drop their sandwich when a goose takes an interest in it.  

A good lesson learned! This memory is as vivid to me as if it happened yesterday. So, if you are holding a sandwich when a goose gives chase, you know what to do!
Thanks for visiting and 
I hope your day is a great one.







Friday, June 12, 2026

A CANADA GOOSE FAMILY

Canada Geese mate the second year and are monogamous throughout their lives, but if a mate is lost, the remaining goose will find another mate. They breed earlier in the season than most birds. The goslings usually hatch when the plants are at their highest nutritional value. Those residing in temperate climates begin nesting as soon as the conditions are favorable. Those nesting further north start in late April or early May.Most nest sites are located near water. The sites chosen offer protection from the wind while still giving the female a clear line of sight. The nest is usually built in a depression on the ground and lined with soft grass and feathers.A clutch usually consists of 4 to 8 eggs. Both parents assume responsibility for protecting the nest and incubating the eggs, but the female spends more time incubating the eggs. She will leave the nest long enough to feed and bathe before returning to her brood. During the incubation phase (25 to 28 days), the adults molt, losing their flight feathers and cannot fly.Newly hatched Canada Geese are covered with a yellow down.The gosling's down gives way to feathers and usually fledge (fly) between 6 and 9 weeks of age. The family unit remains together until the spring migration.Females always return to their place of origin, nesting close to where they hatched.The family unit stays together with the female leading, goslings following along in a row with the gander bringing up the rear. This arrangement is often called a crèche. Both parents protect their young, becoming violent when necessary.


I have always enjoyed being around the Canada Goose. These photos are from my archives.

Have a wonderful day everyone,
and thanks for stopping by.







Tuesday, June 9, 2026

THE HAPPY TART IN FALLS CHURCH, VIRGINIA ON WEDNESDAY, JUNE 3RD, 2026

Last week our son treated us to a favorite restaurant of his and our daughter-in-law. They had visited the previous week. Gregg was over the bad cold and cough he had, and was eager to get out, as was I. We found The Happy Tart a very unassuming and very pleasant place, with excellent food. They ordered at the counter and they were brought to the table not so long afterwards.

I had my eye on this framed photo on the wall, overlooking a canal in Amsterdam. Totally black and white except for the bicycle which was red. You can’t tell from this photo but that red of the bicycle really popped. Come to think of it, so did the color of the wall.

The menu photo also shows part of the ceiling, which interested me. I was having difficulty taking a photo later but son obliged…


and took this for me. Thanks son! 

It is the first time I have been in a 100% gluten-free bakery. I didn’t know beforehand and I don’t know what I was expecting, but I was surprised at how delicious the pastry was on the quiche, and the same for Gregg’s chicken pot pie (top left). The crispy potatoes were delicious too. Also, the desserts later. On the right is my Quiche Lorraine and below is our son's Quiche Florentine, all individual sizes. Not shown is a small takeaway canister with a veggie salad.

Our desserts were a slice of opera cake for me, so delicious and chocolate-y. Son’s heart-shaped one was a New York cheesecake concoction and Gregg’s was a chocolate eclair, not shown. He and I took ours home which we enjoyed that evening.



More goodies below…


If you ever find yourself in the area I can highly recommend the place. It is on a busy road with on street parking, but there were also a couple of parking lots nearby, so son told me. He dropped us off and parked around the corner. He picked us up later after getting the car again. Each side of the street is filled with interesting little shops on the first floor. The Happy Tart is located on the ground floor of the Pearson Square apartments. The rest of the photos were taken outside or a couple of doors away.






These were taken in front of another shop.




I can see us going here again. It was a fun place and we had a very enjoyable lunch with our son. 
Here is a link to their menu if you would like to take a look here

Thanks for visiting and 
I hope you have a great day.






Tuesday, May 19, 2026

LAST SATURDAY WE MET UP WITH…

 one of our family whom we haven’t seen in over a year.  They were in town and called to see if we would like to meet up for lunch. We happily said yes and had a delightful time catching up. We met at this place, all looking for something informal where we could sit around talking for a few hours, without anyone kicking us out for wanting our table. We called on our expert (our son) who recommended Senor Ramon’s Taqueria in Reston (Virginia). It was the perfect place. 

Top, middle and bottom right were at the Mexican restaurant (we order at the counter and food is brought to us. It was perfect weather for sitting on their patio). Middle left was one of the Aztec designs on the wall of the restaurant. Top and bottom left is a different shopping area, the Reston Town Center which is very close just down the road. 

There are no photos of food this time and not sure what everyone ordered, but we enjoyed it. I do remember Gregg ordered tortilla chips and salsa for everyone to share. I had a sandwich (a bun loaded with roasted shredded vegetables - not too highly spiced - it came with excellent French Fries (they didn’t overload the plate and left you wanting more but I was very satisfied at the portion size.) There were also very tasty empanadas, again not too big or highly spiced, which I was happy about. We took those home and had them for supper. I don’t remember anything else, what their orders were. I guess we were too busy enjoying chatting.

  It really was a lovely time and we are looking forward to getting together at a half-way point next time, now that the weather is warming up.

That’s all for today. 
I hope your week is going well,
Thanks for stopping by.








Tuesday, April 7, 2026

WEEKLY HAPPENINGS - SUNDAY-3/29/26 TO SATURDAY-4/4/26

Just a note to tell you that this will be my last full-time weekly happenings. I will just do small snippets of what's going on in our lives every now and again. I hope you have enjoyed them but time to put the whole week to bed for a while, at least after this one.

I am starting late on my weekly happenings. But it's still from Sunday to Saturday. This week's weather forecast from Sunday 4-5-26 to Saturday 4-11-26.

Sunday, March 29th, 2026: a quiet day Nothing of note. The usual things around the house and finished a jigsaw puzzle in the evening. This is for the cat lovers. All the colors attracted me to choosing it, and the cat with the red and white fur fit in perfectly with its surroundings. He reminded me of my own dear cat when I was a little girl.


Monday, March 30th, 2026: we went up to BWI again to pick our son up. As we were leaving we saw a beautiful big cottontail run across my neighbor's yard. It has been so long since I saw one. Seemed an appropriate sighting this Easter week. We arrived half-an-hour-early and had settled in the hourly parking lot. 

I love the fact that we are able to track flights thanks to the airline's app. Son's plane landed ten minutes early. He texted us and was making his way to where we could pick him up outside of arrivals and told us the number of the door where he would be waiting. We didn't even have to wait as there he was. Another fun trip that got us out of our routine. We asked him when his next trip was. We enjoy volunteering for these drop-offs and pick-ups. 


In this photo son is driving home, Dad in the passenger seat, me in the back with my pillows and throws. We didn't have to leave as early this morning and were out the door at 3.00 a.m., again no traffic. I fell asleep going down and coming back, for 20 minutes or so each time. On the way back I woke up sensing the car had slowed down and was turning off the freeway. I knew we were still many miles away from home. Making our way into the drive-thru at another McDonalds, again for breakfast. They were both hungry. That was about 6.00 a.m. 

These were taken out of the back window when we were nearer his place. Never in too much of a daze to take photos and these came out not so bad.


The buildings were lit up like Christmas trees, and then there were the lights on the trees outside. The traffic was a little heavier but there were no delays and we were dropping him off soon after. The rest of the day was spent quietly. 

Tueday, March 31st, 2026: running a few non-important but necessary errands this afternoon.

Gregg and I didn't want to go straight home so we had a late lunch/earlyish dinner at the Bakery and Museum Company. It was on the way home and we pass right by it normally but this time when we checked, there were several parking spaces available. We were very surprised as it was getting close to dinnertime. For a few weeks now and every time we drove by, the parking lot was full with people waiting for a spot to open up. There are other stores there and they have claim to parking spaces in the front of their shops. Obviously, I agree with that as they need their customers too. Anyhow it was lovely to get in for a change. I have a thing about light fixtures and am automatically drawn to them, especially those hung from high ceilings.

Generally we are the oldest ones in there. We do notice these things and smile.

I normally have an all-day breakfast sandwich when I go there; scrambled egg, sausage patty with fresh spinach and sliced tomatoes. Potato chips on the side which I'm not too keen on but Gregg likes and I pass my plate over. He had his usual all-day breakfast; scrambled egg and cheese and that was it for him. 

We also brought home a cake for later, which is what we usually do at this place. So, not cutting out sugar entirely. It's a slow process and doing a lot better. Not huge pieces so that's a plus, and it was nice to have them for a tea that night. I sound like I am justifying and yes of course I am, it's a long road but already doing better.

I was taking a picture of my dear other half but saw later on looking at the photo on my laptop, that I had captured the jigsaw players I noticed when we left. They have a table set up for this pastime and there was a young couple making use of it, concentrating quite intently on the task. They looked like girlfriend/boyfriend in their teens, very sweet. Gregg also noticed that not only were we part of the elderly tribe, which for some reason we see the funny side of, but there were more women in there than men, by 90 percent. Some mothers with young children, students with their laptops out, and some just getting together for a chat.

The temperature got up to 84°F today, 29°C (?) It is the first day I have worn a summer dress. Felt lovely but with not the humidity that you get in the height of summer. Windows are all open at home and there is a slight breeze blowing the curtains.


Wednesday, April 1st, 2026: Happy First Day of the Month! 

We got up very early today as last night after looking at the weather, and finding out it was going to be a warm and sunny that morning, we drove to Skyline Drive in the Shenandoah Mountains. We are thankful that we aren't that far away and it is always an easy drive. 


We were hoping to see deer and a few birds, but I think at that time they were safely tucked up in their beds. There weren't many people up there and we passed a few bicyclists getting a real work-out on those steep, winding roads. The trees all seemed to be bare of leaves, no doubt they will be catching up soon. 

When we got home, not 30 minutes later it started raining hard and it rained for the rest of the day.


I get fascinated with the pop-up pictures on my laptop, and thought this one was amazing. I know some of you have these pictures also. I tapped on the top right button, and it told me it was the Thiên Đường Cave in Vietnam. You can click on its name if you like, and it will give you more information. The last time I was in a cavern was at Luray Caverns here in Virginia, and that was when we first got married. I had never seen anything like it before. It's not that far away from where we were, about 20 miles or so.


Thursday, April 2nd, 2026: a day we didn't go out. The weather was cold compared to the start of the week. These high and low temperatures are a bit strange. We got in the kitchen and made the chickpea, feta and cucumber salad I shared yesterday. Also made roasted chicken thighs to go with it and Jasmine rice. The day went very quickly. Nothing else of note.


Friday, April 3rd, 2026: another quiet day but did have a lovely long chat on FaceTime with my brother-in-law on the other side of the pond. The three of us always finds lots to chat about.

Breakfast was a bowl of blackberries and blueberries with a spoonful of plain yogurt, and I got the idea of putting in a tablespoon of almond butter. Mixed it up and it made a delicious breakfast.

Dinner: Leftover chickpea and cucumber salad and mixed in leftover Jasmine rice and we also had one piece of chicken left. Cut that up and threw everything together. It made a very tasty meal and no fuss. 

Unless I write things down the day of, I can't remember what we ate and I'm trying to keep a record of it as hoping to cut down and surprise the doctor on my next visit. I can live in hope!


Saturday, April 4th, 2026: here we are and it is 7.00 p.m. Another day gone quickly. We drove to Green Spring Gardens in the late afternoon. But first we had another lovely long chat with my niece and her boyfriend. Lovely chatting with them both. She said it was a year ago that they were getting ready to come over here and spent Easter with us. A whole year already, where did that time go? 


After we put the phone down, off we went to the garden. It was a warm day, a little more humid, the first time I had felt it. I take along water and drank a whole flask while there. Lots of tulips and other spring flowers to take photos of. I had a great time looking at them all. I also took a photo of this cutie at the Moon Gate. Such a charmer! A bit far away but I like how he was framed. I was sitting on a bench at the time.


Quite a few people but not crowded by any means. There was a wedding photo session taking place and we joked that we didn't get an invite this time, remembering from last year the kindness of the family whose son invited us. We had been chatting at another bench not so far from this one. With all these colorful flowers, they would make a very picturesque backdrop.


Breakfast/brunch today was a ham and cheese sandwich on a multi-seed bagel, with a cup of blackberries on the side.

Dinner was a grazer as we like to say, and what we have in the fridge; three miniature stuffed grapevine leaves, the chickpea, feta, and cucumber salad, a couple of radishes and later, a banana and plain yogurt for dessert. 

It was a nice surprise when our son called up and said our dear d-in-l had been busy with extra services singing at the church this week, and leading up to Easter. He asked if we would like some company. It was really nice to have extra time with him these past few days, and he will be over again in the morning. 

Right after he left we went to bed and that's it for the latest weekly happenings.

Thank you for reading through to the end, and I wish you all a continued good week.