Monday, August 31, 2026

ANN'S AUGUST GREETING CARD

You are getting two posts in one day for a change. I didn't want to let August leave before sharing Ann's sweet greeting card that she sent out. 


Thank you so much Ann!

The sentiment is lovely and so true. I value our friendship very much and my box of happy mail from you is full of the ones you have sent me. 

Happy mail indeed!

Ann, if I haven’t mentioned it before, you sure do have a pretty handwriting. I have always thought that about your handwritten signature.


And so to Ann and to you all,

Happy First Day of September!


Thanks for visiting and may the month give you plenty of things to smile about. I am sharing my first smile right now, just a little bit early.









 



 

MONDAY MORNING RECIPE POST - SUMMER SAUSAGE AND PASTA SALAD

Another old one made first in July 2011. Once again, I haven't put together any new recipes this week but as I wouldn't mind making this again, I thought I could add it here for you to take a look. 

The weather returned to the low 90s again. It's not letting go of us just yet. I am looking forward to Fall now, always am at this time of the year. I hope by now the weather has been kinder in your part of the world. I have been hearing horrendous stories and am keeping fingers crossed for all of you out there. 

I had been browsing through food blogs online. Unfortunately, the links are no longer available, so there is nothing for you to look up today. At the time I wrote that "this was one of the most flavorful and delicious pasta dishes I have ever had, and you've just about got everything you need in one pot." 

Now to what I wrote in 2011.

You will need a very large pot or mixing bowl to mix all the ingredients. I ended up using the largest stockpot I had and when Gregg came home and saw how much I had made, he asked me which army was coming for dinner! I probably should have made half the recipe, there being only the two of us, but I don't do anything by halves apparently. It was nice to be able to take various friends an evening meal the next day, and they seemed to enjoy it too.  We still had enough for several meals and in the end, I decided to freeze some as an experiment. It thawed out quite nicely and we enjoyed it again a couple of weeks later. You can make it the day before so that the flavors have time to work their magic.

1 16 oz. jar of Zesty Italian Dressing
1 lb. box of Rotelle pasta, cooked, drained and rinsed (I used elbow macaroni because I had a box already in the pantry)
1 medium yellow onion
8 medium celery stalks, thinly sliced
16 oz. package CoJack cheese, cubed (see note below)
16 oz. tube summer sausage, cubed
3 13.75 ozs. quartered artichokes, drained
2 6.5 ozs. cans pitted black olives, drained
2 8.5 ozs. jars julienned sun-dried tomatoes, drained and chopped
1/2 teaspoon Kosher salt
1/2 teaspoon ground pepper
2 teaspoons red pepper flakes
1/4 cup grated Parmesan cheese (I forgot to buy fresh Parmesan cheese and used the kind that you keep in your fridge in the green container)

Mix all ingredients well and allow to marinate overnight. You can play around with the ingredients to suit your own taste. Fortunately, we liked everything used.

I would definitely make this again. It would be a great dish to take along to a potluck. Gregg actually had three helpings. He has seconds sometimes but rarely thirds. 

Because I take note of such things, I calculated all the calorie item by item. One cup was approximately 300 calories.

I am not sure if this particular cheese is made overseas, but it looks like this. 


Co-jack is short for Colby-Jack, an American semi-hard marble cheese made by blending orange Colby curd and white Monterey Jack curd together. I know there are other wonderful and delicious cheeses around the world that you can substitute this for. 

That's about all but if there is anything I didn't make clear, let me know in the comment section and I will do my best to answer.

Thanks for looking, have a great week 
and...








Sunday, August 30, 2026

HAPPY SUNDAY EVERYONE - A POEM FROM MY ALL-TIME FAVORITE

 A Summer Day by Mary Oliver


Who made the world?

Who made the swan…

and the black bear?

Who made the grasshopper?

The grasshopper, I mean-

the one who has flung herself out of the grass,

the one who is eating sugar out of my hand,

who is moving her jaws back and forth instead of up and down - 

who is gazing around with her enormous and complicated eyes.

Now she lifts her pale forearms and thoroughly washes her face.

Now she snaps her wings open and floats away.


I don't know exactly what a prayer is.

I do know how to pay attention, how to fall down

into the grass, how to kneel down in the grass,

how to be idle and blessed, how to stroll through the fields…

which is what I have been doing all day.


Tell me, what else should I have done?

Doesn't everything die at last, and too soon? 

Tell me, what is it you plan to do

with your one wild and precious life?

I have probably shared this before, but Mary's poems are always worth repeating. I enjoy reading them over and over again, and I hope you will enjoy this one, even if you have read it before.


Thanks for always visiting. It is a source of great enjoyment reading all your comments. 

A big thank you to my blogging friends who have been following my posts for many years, wow! You have my never-ending appreciation. 

My newer blogging friends, you too. You are very much appreciated and it’s lovely getting to know you. I look forward to a long friendship.

Those who come and go I consider a gift. 

Look-see-drop-ins are also welcome

If you have a good heart, everyone is welcome here.

A little too syrupy for some? No apologies, that’s who I am and how I was brought up. My emotional nature is cast in stone.

I had better finish now. I have had many years to hone my typing skills. My fingers aren’t quite as fast as they used to be, but I can still go pretty darned fast and when my brain is working, type as fast as I think. There may be a few misplaced letters here and there. I try to edit thoroughly but some slip through. I often find them after I have published a post and go back or even add something more that I forgot about originally. Enough of the blathering! Take good care of yourselves.

And on that note, I wish you all a wonderful Sunday!

And thank you Mary for a really beautiful poem. What a wonder you were/are! 







Saturday, August 29, 2026

SATURDAY MORNING AT THE BIRD-FEEDER/BIRD BATH

 As the tale continues, the goldfinch is a bit lonely, but at least he has the company of the water nymph and the copper bugs and turtle...  


...and the American Robin turned up later


He was a bit fussy though. They had to remind him that it's still too early for she of the house to put birdseed out. There is still a lot of natural food left everywhere, and the worms are plentiful. They had to remind Robin everyone was trying to stay fit and healthy, and that he ought to get some exercise by digging for them himself. She of the house would help but she's got a thing about touching worms.


You can't please everyone. Even the water nymph looked a bit exasperated with Robin.

And that's how it goes on a Saturday Morning near the empty bird feeder.

Thanks for looking at another tale of whimsy.
Have a great weekend and I hope all is going well in your part of the world.







For our overseas friends to translate the photos above.


Photo 1:

"I don't think anyone if going to come until she of the house starts feeding the birds again."


Photo 2:

"I am an introvert and I am happy with that."

"Me too, I have seen how crowded those pools can be."

"She's resorted to telling jokes again."

"Oh boy!"


Photo 3:

"I hear you have worms."


Photo 4:

"Five-star bird bath but I am deducting one star for the lack of worms."





Friday, August 28, 2026

HUMMINGBIRD PHOTOS

We were delighted to see a hummingbird going back and forth to this feeder. 

Gregg had the camera with the longer lens and was not as close as he would have liked, but close enough to get these quick shots. I was super happy that he did and so was he.

This is an adult male Ruby-throated hummingbird (Archilochus colubris), easily recognizable by its brilliant red throat patch, also known as a gorget.

They flap their wings roughly 53 times per second during regular flight. 

They are incredibly lightweight, weighing only 3 grams - roughly the same as a penny. 

They can fly forward, backward, upside down and hover in place by moving their wings in a figure-eight pattern.

They fly up to 500 miles nonstop across the Gulf of Mexico to winter in Central America. 

A Ruby-throat's heart beats over 1,200 times per minute when active.

To survive cold nights without starving, they can enter a deep hibernation-like sleep state called torpor, drastically slowing their heart rate and metabolism.

Their legs are so underdeveloped that they cannot walk or hop; they can only shuffle sideways along a perch.


They have among the fewest feathers of any bird, averaging only about 940 feathers total.

Females build tiny nests out of plant down and lichen, bound together using stretchy spider silk so the nest can expand as the chicks grow.

Males are entirely solitary, they do not help build nests or raise the chicks, and they aggressively defend food sources from other birds.


I have more to share from Walney soon. 

Have a great day 

and thanks for stopping by.











Thursday, August 27, 2026

IF YOU WANT THE RAINBOW…..













If you want the rainbow you’ve gotta put up with the rain.”
~Dolly Parton~





Wising you all a peaceful day.
Thanks for visiting.




Wednesday, August 26, 2026

HUMMINGBIRD MOTH

This is hubby’s photo of a hummingbird moth taken at Walney a couple of days ago. I have been looking for them but we always arrived at the wrong time. This day he lucked out by spotting it just as we were leaving. Another extraordinary insect and you can have a proper look at this link. I have also found other posts of our own photos here and here and lastly here. You will have to scroll down a bit for the last one. It’s a real pretty one on the last post called a White-lined Sphynx Moth. 


Unlike most moths, they fly during the day (diurnal). They hover in place over flowers and use a long, straw-like mouth called a proboscis to drink nectar. They have thick, fuzzy bodies, clear wings with dark borders, and fan-like tails. 

When I saw one for the first time, I actually thought it was a hummingbird. Real hummingbirds, however, are much larger with feathers, while hummingbird moths have visible antennae and clear wing patches. 

From a distance it can be confusing. The first time I saw the difference, I was very, very surprised. I had never seen a Hummingbird Moth before.


Thanks for looking and 
I hope your day is a great one.





 

Tuesday, August 25, 2026

A MILKWEED TUSSOCK MOTH - FOUND IN THE FRONT GARDEN BED OF WALNEY VISITOR CENTER

 We were at Walney yesterday afternoon (the 24th) around 3 o’clock. I was very happy when I saw this beautiful caterpillar on one of the milkweed leaves. I wasn't looking for it in particular, more for the milkweed bugs you can see in the second photo. It was a nice surprise. I positioned my cell phone low and directed it upwards to get this and was delighted but very surprised it turned out reasonably well.


As many of you already know, you don’t ever want to pick one of these up with bare hands. They have a great defense system against predators. That applies to many other caterpillars. And while we are on the subject, as beautiful as nature is, we need a good dose of common sense about it all don’t we, and a bit of knowledge helps? This is something I have learned myself over these many years. I feel like I am still learning every day just by stepping out the front door.

There is a very interesting article to read here.


I will say more in another post. It's late and time to put my laptop away. 









Monday, August 24, 2026

NO RECIPE TODAY - SON'S BIRTHDAY CELEBRATION

No new recipes made this week, just old standbys with lots of salads. That being the case, I thought I would share a little bit of our son's birthday celebration. We had a great time with him and our dear daughter-in-law. They are always fun to be with.

We went to the Longhorn Steakhouse. We all basically had steak of varying sizes, and salad. The appetizer and dessert were shared because by the time we finished the main meal, that was all we could manage. I didn't even try the dessert but they said it was delicious. The whole meal was first-class. That mushroom appetizer was the best, that I did try. Gregg and I said when we feel like coming here again, we would just order those white cheddar stuffed mushrooms - and a salad.  More than enough for the two of us. 

The photo above Gregg took while we were waiting for our daughter-in-law. (He is enjoying his black and white photos still.) Son arrived at our place a couple of hours earlier after his workday was finished, and our dear d-in-l arrived within minutes after that photo of the two of us was taken. We were inside by then, and we kept watch on the door to wave her over when she arrived soon after. I had my first cocktail in a long time. It was a Watermelon Margarita and was very good.  


The decor is southwestern as you can see. Not the best photo and I couldn't get a better one. The place was crowded, many of the tables were taken, and I took the photo higher up than usual. 


So, that's about it for our son's birthday celebration. We were very happy with the way the evening turned out. The young lady who took care of us, we could tell that she was very tired, but she couldn't have been nicer. All the dishes brought out were delicious and hot. We said goodnight to our son and d-in-law outside, after having a really enjoyable time together.

Thanks for visiting and have a great week.






Sunday, August 23, 2026

HAPPY SUNDAY EVERONE - ODDS AND BODS AND A RAMBLE FOR 8/23/26

Good Morning.


I am having a good start to the day here. I hope you are too. 

Say cheese!

I am sure my energy level will disappear later on, but I can always rest during the day if I have to. You can find me here lolloping in about.......... 



I am looking forward to the cooler weather and can feel it in the air already. Cooler in the mornings and evenings, windows wide open. We are having quite a downpour right now though and it is thundering and lightning. I hope all is well in your part of the world. I know you have been having some horrendous heat and fires. I hope you get a good downpour for a few days to ease things.


Here is my imaginary house/houses. I was torn between two places today. You are going to have to imagine what the rest of the house looks like, but aren’t they gorgeous? 



Time for a recipe or two. I don't make what I share but they are on an ever-growing list for future Monday Morning Recipe Posts.

Amish Chicken Noodle Salad, a creamy, sweet and tangy salad that’s perfect for potlucks, 
picnics and family gatherings. Serves 8 to 10. Preparation time: 20 minutes. Chill time: 
4 hours or overnight. Ingredients - Salad: 12 ounces egg noodles (or spaghetti broken 
into thirds - 3 cups shredded chicken (rotisserie chicken works great) - 3 hard-boiled 
eggs, chopped - 1 cup celery, diced - 1/2 cup sweet onion, finely diced - 1/2 cup sweet
pickle relish (or finely chopped sweet pickles - 1 cup frozen peas, thawed (optional) 
1/2 cup shredded carrots (optional, for color).  Dressing: 1-1/2 cups mayonnaise -
2 tablespoons yellow mustard - 2 tablespoons apple cider vinegar - 2 tablespoons 
granulated sugar - 1 teaspoon celery seed - 1/2 teaspoon onion powder - 1 teaspoon 
garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper. Instructions: 1. Cook the
noodles just to al dente. Drain, rinse under cold water, and allow them to drain very
well.  2. In a large bowl combine the chicken, eggs, celery, onion, relish, peas and carrots.
3. In a separate bowl, whisk together all of the dressing ingredients until smooth. 
4. Fold the cooked noodles into the chicken mixture, then gently stir in the dressing until
everything is evenly coated. 5. Cover and refrigerate at least 4 hours, though overnight
Is even better because the flavors meld together. Before serving: the noodles will absorb some 
of the dressing as they chill. If the salad seems dry: stir in 2 to 4 tablespoons mayonnaise
or mix 2 tablespoons mayonnaise with 1 tablespoon of milk for a lighter refresh.
Delicious add-ins: diced cheddar cheese - chopped ham instead of (or in addition to) 
chicken - chopped green onions - diced red bell pepper - sliced almonds or chopped
pecans for a little crunch.  Make ahead tips: keeps well in the refrigerator for 3 to 4
days. Do not freeze - the mayonnaise dressing can separate after thawing. This recipe
is ideal for preparing the night before a gathering. From My Kitchen to Yours....Notes....


Quick Homemade Bread - ready in about 20 minutes. What you will need: 2 cups all-
purpose flour - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup milk - 2 tablespoons
melted butter.  How to make it: 1. Preheat oven to 375 degrees Fahrenheit (190 degrees
Celsius) and grease a baking pan.  2. In a bowl, mix flour, baking powder and salt.
3. Stir in milk and melted butter until combined.  4. Pour into pan and bake for about
20 minutes.  Soft, simple and perfect fresh out of the oven.

Fun With Food
for the little kiddos and also 
 the bigger kiddos!










How about a word of the day? 

Isolophilia: A strong preference or love for solitude where one enjoys 
being alone, associated with peace, introspection, or personal space.


Another with a little humor (in this case a very cute donkey or is he a mule? He does have rather long ears).

Word of the Day: “Curple”, the curved part of the hindquarters of a horse, mule or donkey. 

In modern day terminology I think it is called a ‘croup’. We need to ask Sandra or Val about that. 


Kindness
When you get frustrated with older people because of what they can't do, 
think of how frustrated they must feel because they can no longer do it.


Wise Words

Things to let go of: fear - chasing perfection - need to please
toxic relationships - comparison - past mistakes - self doubt
things you have no control over


Stay close to those who give peace to your soul.


Tell me, I forget. Show me, I remember. Involve me, I understand.
Chinese Proverb


Be kind to your mind, it’s where your peace lives.



Don’t let the hard days win. 



A better day is waiting for you.


And let’s…

Grow slowly but never stop. Keep growing.


It’s important to…

Stay Calm and Meow…

and 

Have a Happy Day!



A final touch of the whimsy, along with the important reminder.











My thanks to Pinterest for today’s inspiration, and also in my signature sign-off there are several loving components from my life, all designed to give you a few smiles, hopefully. 

A long ramble so feel free to skip.

The bird is there because you all know I love birds, and the same for the squirrels. 

The dog is our sweet Bridgette who came into our family already named when our son was eight years old. She was a black labrador/dalmation mix. He pleaded her case when her human told him she was taking her to the pound, and did he want her. She was a year old and she stayed with us for 15 wonderful years. 

The cat was my childhood pet Binkey. I always thought of him as my cat. Years later my sister told me she always thought of him as her cat. No doubt he thought of us as ‘his’ humans. I still remember his contented purrs as he curled up on my lap. I don’t ever remember getting one scratch from him. He was a great yowler at midnight with all the other neighborhood cats, and also a great stalker. Cats were let out at night back in those days. We found many an interesting 'package', occasionally left inside. Yak!

The desert tortoise was son’s first pet, Big Al, so named after a movie character he watched, a gangster movie (no, not in our house, we had rules on TV watching but he had plenty of friends he could go to watch gangster movies). Big Al was the first pet to join us two years before Bridgette. He renamed him Big Alice when she laid an egg.  

Bridgette was a bit jealous of Big Alice. One day I was reading and I saw her flash by me and through the open door to the outside. It took me a few minutes to think that furtive flash was just a bit off. I went to check and Big Alice was firmly gripped between her teeth as Bridgette was digging a hole and getting ready to drop her in. (Her past human told us "she's a little bit of a digger."). Our sweet tortoise was none the worse but had a small dent evermore in her shell from Bridgette's incisors. We kept an eye on both of them for a long time afterwards. We always made a huge fuss of Bridgette whenever we could, and all seemed well. She and I had chats about her not doing that ever again.

I forgot to add the pet white rat I was given by a little boy I knew. That only lasted for a day when I came back home from school to be told that rat missed its mummy too much and asked to be taken back. Apparently mother could speak ‘rat’.  Who knew? 

The goose and sandwich in my hand came from a memory as a child. For all that I was running scared from what I thought was a crazy, hungry goose, husband said he was surprised I wasn't afraid of them to this day. I am not, still love them. You can read that story here if you missed it. 

The rabbits were also from my childhood. We had lots of them as pets. My dad built fancy rabbit condominiums on one side of our garden. At least they seemed like that to me and I didn't even know what a condominium was, but these were double decker rabbit hutches. Dad was a great hobbyist carpenter. We used to make little trails with homemade fences on each side from all dad's bits and bods and old cardboard boxes cut up. They got their daily exercise that way without getting lost. We also let them into the house occasionally.

He also had a great voice and played the piano, sang for anyone who asked. At special times of the year we all joined in many a sing-song, with our immediate family and visiting grandparents, aunties and uncles, and many friends. We had no television growing up. That was our entertainment. 

Dad built things in his spare time. He worked long hours, but he always found the time for a bit of woodworking. It was his way of relaxing. Later he put together bird houses and gave them away to anyone who asked for one, always having spare bits of wood around from his many projects.

 Dad was an animal lover, and he wanted those pets as much as we did. He always had dogs as a boy and his mother fed many stray animals in their neighborhood. Mum didn't grow up with animals. When I think of her now,  I admire her for being such a good sport about it all, though I heard, "Oh Stanley....." quite a few times.

Dad tested her patience once when he took us to a swampy pond area nearby. He brought a bucket of tadpoles home and put them in a large steel tank that he stored in the shed. He wanted us to watch as they slowly turned into frogs. It was a very rudimentary rustic pond he put together, but he filled it with mud and plants and logs from the pond. No, it wasn't pretty, but it had its own charm. Mum wasn't too thrilled when what seemed like a thousand of the little hoppers were jumping all over the place when she stepped out the back door one morning. Our garden was a perfect sanctuary for frogs, but I daresay they made their way back to the bigger pond eventually, which wasn't too far away.

That's my family ramble over with. I have probably mentioned a few of these things before but I'm repeating it for our son's benefit. This blog started out as a record for him to read about his family. I would have loved to have known my own mum and dad's ramblings, though fortunately I do know many stories mum told me, which I have put on my private blog. We are living in a great age for keeping a record aren't we? Come to think of it, son has probably heard all these before. On that note I'll finish my ramble.

Did you have any pets as a child? I would love to hear about them in the comments if you care to share.

Bye again.