MONDAY MORNING RECIPE - ROASTED CABBAGE SALAD

Hubs found this recipe on Instagram. It comes from Matthew Francis. You can see his short video here.

Roasted Cabbage Salad

1 small head of green cabbage, chopped into 1-inch pieces (about 8 cups)

4 tablespoons extra-virgin olive oil, divided

1/4 teaspoon salt

2 tablespoons grated Parmesan cheese

2 tablespoons rice vinegar

1-1/2 teaspoons reduced-sodium soy sauce

1 teaspoon Dijon mustard

1 clove garlic, grated with a microplane (or chopped very finely - this is what I did)

1/4 teaspoon ground pepper, plus more for garnish

Position oven racks in top third and lower third of oven. 

Preheat to 425 degrees F. 

Toss cabbage with 2 teaspoons oil and salt in a large bowl until well coated. 

Spread in an even layer on 2 large rimmed baking sheets. 

Roast until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through. 

Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tablespoons of oil in a large heatproof bowl. 

(For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.)

Transfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. 

Let stand for 15 minutes to infuse their flavors.

Garnish with additional pepper before serving, or any favorite seasoning.

Nothing was changed on this dish. We thoroughly enjoyed it. Gregg made the whole thing and it was excellent. I have left the whole address below for you too.

https://www.instagram.com/reel/DDns5qNSqku/?igsh=MmE4M2ZjY25qNXFi

Thanks for looking and I hope you all have a great week.