I will serve this up when we have overnight company and am often asked for the recipe. It is a favorite breakfast (I have also eaten it for supper when I am tired and need an easy supper). What I like is that even when it's just me, I put leftovers in several 1-cup ramekins, wrap them in aluminum foil and freeze them. Easy enough to take out and pop in the microwave. Or if there is more than one person who likes oatmeal, I take out and thaw overnight. Next morning, I can pop them in the oven to warm through.
Cranberry-Apple Crockpot Oatmeal
Serves 4
4 cups water
2 cups old-fashioned oats
2 cups apples, peeled and cut into bite-size pieces
1/2 cup craisins (dried cranberries)
1/8 cup brown sugar
2 tablespoons butter
1/2 teaspoon salt
Using a 5-quart crockpot, spray the inside with non-stick cooking spray.
Add all the ingredients. Stir to combine. Cover and cook on high for 1 hour or on low for 1-1/2 to 2 hours.
Donna suggests preparing this the night ahead. Add apples, craisins and butter to a Ziploc bag and refrigerate. Combine oats, brown sugar and salt to a separate Ziploc bag. Set aside. In the morning pour both bags into slow cooker, add water, stir and turn on.
To reheat oatmeal, add a splash of water or milk to a 1 cup of oatmeal and microwave for 1 minute (more if necessary).
Overnight cooking method: follow recipe as listed, cooking on low for 6-8 hours. Oatmeal will be very soft and porridge-like.
What did I think of this dish? I always enjoy and it is very comforting on a cold morning. It is not something I do just for cold weather, I make it all year round. The addition of the apples and craisins are very yummy. As mentioned above, I put what is left in the freezer, to be taken out whenever I feel like a bowl of nourishing oatmeal.
Looks like a heartwarming dish in winter
ReplyDeleteThank you Roentare, it is great comfort food :)
DeleteThat sounds truly delicious. Thank you.
ReplyDeleteYou are very welcome Sue, and thank you :)
DeleteLooks filling and delicious!
ReplyDeleteThank you Angie :)
DeleteI am happy you posted this recipe as it looks delicious, Denise. Like you say a great breakfast when you have company or dinner when tired.
ReplyDeleteSo glad Martha Ellen :) and it fits perfectly into my routine :)
DeleteI love a bowl of hot oats in the morning!! My favorite is date and walnut. But, alas, I am a die-hard instant oatmeal cooker...Quaker. lol
ReplyDeleteThose are good too :) Thanks for the smile Anni :)
DeleteLooks delicious. I have had oatmeal with cranberries before and I really liked it.
ReplyDeleteGreat, thank you Ann :)
DeleteTem um aspecto delicioso.
ReplyDeleteUm abraço e boa semana.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Muito obrigado. Um abraço e uma boa semana para você também :)
Deleteyummy AND healthy, what could be better
ReplyDeleteExactly, thanks Sandra :) and thank you.
DeleteI should make some oatmeal yum
ReplyDeleteAlways a good idea, if you like oatmeal :) Thank you Christine!
Deleteso the truth, i have never liked oatmeal and i think it is because i had it as a child. it was thick and pasty, no real flavor. i LOVE oatmeal cookies so it seems i should like this. i am going to try it and i will let you know how it goes!!
ReplyDeleteIt's not everyone's cup of tea I know :) Maybe you would enjoy this, not sure but I would love you to tell me if you make it and what you think? Thanks Debbie!
Deletethank you for good wishes...
ReplyDelete🍁🌰🍂🌻🍂🌰🍁
Dear BB, you are very welcome and do hope all is going well by now. I'll pop on over today sometime.
DeleteYour cranberry-apple crockpot oatmeal looks delicious, Denise. You know, I love oatmeal, and this sure looks good. I sometimes add raisins and blueberries and pecans and bananas, and have you ever tried a trail mix to your oatmeal? I saw it at the store one day, and thought it might be good in oatmeal. Oatmeal is such a healthy breakfast choice, and my mom used to make it for us when I was young before school.
ReplyDeleteHave a sweet September week, Denise.
~Sheri
Thank you Sheri, happy you think so :) Those additions you mentioned sound wonderful and I will give them a try next time. Sounds like a nostalgia food for you because of your Mom. Mine used to make it for me too in the winter and before sending us off to school. Thank you also for the sentiment and I wish you the same.
DeleteLooks good!
ReplyDeleteGreat, thank you William :)
DeleteThis is a perfect pairing of ingredients, Denise. I am a fan of oatmeal too and have added dried cranberries along with yogurt as a topping. Now I will include some apples as well.
ReplyDeleteThanks Dorothy, I have added cranberries along with yogurt, and a few chopped nuts, a delicious combination :)
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