Baked Chicken Thighs - serves 4
8 skinless, boneless chicken thighs
5 tablespoons butter
1 tablespoon prepared mustard
1/4 cup fresh breadcrumbs
1/2 cup Parmesan cheese, grated
2 tablespoons fresh parsley, minced
Salt and freshly ground black pepper
Preheat oven to 400 degrees F.
Melt the butter in a skillet, remove from heat and mix in the mustard.
On a plate combine the fresh breadcrumbs, Parmesan cheese, salt and pepper.
Dip chicken into the butter/mustard mixture and then into the breadcrumbs, making sure chicken is well coated.
Place the chicken in a 9 inch by 13 inch baking dish and bake for 45 minutes. (Note: if you use the legs with the thigh connected, use more time to cook.)
What did we think of this recipe? Very yummy and it was good hot or cold.
We took half in the ice-chest for our picnic and had the other half for dinner later that evening. I added a grilled tomato and egg noodles. Fast, easy and very tasty.
No changes this time and stuck to the recipe.