AROUND AND ABOUT ON WEDNESDAY, JULY 22ND, 2026

Nothing too exciting today, just out running a few errands. I've numbered the photos in the collage, and below have explained what they are. 

1. This is the spot where there used to be an old derelict house we passed by for years. I can still see in my mind's eye the beauty of the place in its decline. I mentioned how disappointed I was when driving by, to see that it had been completely leveled. It wasn't long before there was a lot of activity. The big machines had moved in, rubble removed, foundations laid, and then the elevator shafts built, then the walls. Each time we passed by I took a photo and then went home and compared it to the others I've taken, to see its progress. It wasn't too long after that we saw the company sign, a new storage facility for people's personal belongings. The place is huge! There is another building down the road by the same company, maybe not quite as big but big enough. Kitty-corner from that to my right, there is a much smaller storage facility run by another company. Personal storage is definitely big business around here.

2. I have my head up in the clouds again. I am a cloud watcher. When we left the house we were socked in. The skies looked very foreboding. The night before we had a thunderstorm with lots of rain. It actually started raining when we left the house, but when we got down the road a few miles, this was the sky and a few miles later all the rain clouds disappeared. 

3. & 4. are basically the same. Lunch and a car picnic in the parking lot outside The Pure Pasty Co. There website is here. A place I have mentioned on here several times. The owner is British and we have been coming here off and on ever since we discovered it. I can't remember when that was now, but it's been years. We often took our friends to the place. It opened in October 2010. We stock up on a few things as they also sell British food. We didn't buy much today, a few packets of British Bangers (sausages) from out of their freezer, and the pasties we had for our car picnic lunch. I think it was the last time we were there, a couple of ladies in the next car were doing the same. The absolute best pasties! Here's a history of them. You can enlarge the history card if needed. Also, below this post it is written out for translation for our overseas friends.

5. & 6. On the way home we spotted the tree trimmer. There are trees here that are beautifully shaped. I don't know what kind they are. That gentleman at the top in the cherry picker, what a good head for heights he must have.

We went home and pottered for the rest of the day. 

Thanks for looking and I hope 

your week is going well.

Have a great day!

History of the Cornish Pasty

The pasty is the national symbol of Cornwall, England. In some Cornish families a pasty recipe is the only means of tracing their family history. No one can pinpoint when the pasty originated. However, it can be traced back to Henry VIII (1491-1547). There is a letter in existence from a baker to Henry’s third wife, Jane Seymour, saying “Hope this pasty reaches in better condition than the last one…” We also find reference to the pasty in two of Shakespeare’s plays. It is referenced in: The Merry Wives of Windsor: Act 1, Scene 1. Page: Wife, bid these gentlemen welcome. Come, we have a hot venison pasty to dinner: come gentlemen, I hope we shall drink down all unkindness.  And in “All’s Well That Ends Well: Act IV, Scene III. Parolles: I will confess to what I know without constraint: if ye pinch me like a pasty, I can say no more.

The pasty became the Cornish miners’ meal of choice for many reasons. The traditional pasty was a complete meal consisting of meat, potato, onion and seasoning all wrapped in a crust then baked. Also, a miner could leave home with a hot pasty in his pocket and reach in once in a while to warm his hands.

In Cornwall arsenic was often found in the tin mines. This is the reason for the thick pastry crimp on the pasty. The miners would hold the pasty by this crust, throwing it away after they had eaten the body of the pasty to avoid poisoning. The crust wasn’t wasted though; the miners were firm believers in “knockers” (ghosts) and left the crust for them. Pasty shops in Michigan can be found where the people of Cornwall settled. They are, however, most prevalent in the Upper Peninsula of Michigan.