Monday, February 3, 2025

MONDAY MORNING RECIPE POST - SHRIMP CASSEROLE

I try to put seafood on the table more these days. This recipe popped up in one of my feeds and as we hadn't had shrimp for a while, I decided to take a look. Let's just say it exceeded our expectations as we both gave it a 10 out of 10. It suited our taste anyway and we look forward to trying it again next time shrimp is on the rotation. The food blog is called 'Cooktop Cove' and many thanks to Morgan Reed who is a contributing writer. The recipe can be found here. I recommend visiting, not only to look at tips about this recipe, but also to look at others. Great photos too.


Shrimp Casserole – serves 6

1-1/2 cups long-grain white rice

2 1/2 cups chicken broth

1 pound large shrimp, peeled and deveined

1 medium onion, finely chopped

1 sweet bell pepper, diced (red or green - I used red)

3 cloves garlic, minced

1 cup grated cheddar cheese

1 cup sour cream

1 can (10.75 oz.) cream of mushroom soup

1 teaspoon Old Bay seasoning

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

2 tablespoons olive oil

1/4 cup chopped fresh parsley (optional for garnish)


Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

In a large pot, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.

While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 5 minutes.

Add the shrimp to the skillet and cook until they just turn pink, about 3 minutes. Remove from heat.

In a large mixing bowl, combine the cooked rice, sautéed vegetables and shrimp, grated cheddar cheese, sour cream, cream of mushroom soup, Old Bay seasoning, paprika, black pepper, and salt. Stir until well combined.

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is lightly browned.

Remove from the oven and let it sit for a few minutes before serving. 

Garnish with chopped fresh parsley if using.

 

I am adding Morgan's suggested variations and tips here: 

For a different protein option, consider substituting the shrimp with diced cooked chicken or turkey.

You can also add more vegetables such as celery, peas, or mushrooms for extra flavor and nutrition.

If you like a bit of heat, try adding a pinch of cayenne pepper or some diced jalapeños.

Lastly, using a blend of cheeses like Monterey Jack or Pepper Jack can provide a nice twist to the flavor profile of the casserole.



We made this dish on Monday, January 27th, 2025 for the first time. It was an excellent dish.

Gregg picked up a large bag of frozen shrimp from CostCo's the last time he was there, so we thawed those out for this dish, patting them dry before cooking them.

We downsized the ingredients to half as didn't want to have a lot of the shrimp left over. We still had leftovers but don't mind eating them one day later, though don't really want it around any longer.

Instead of cooking the rice with the broth, we had packets of already cooked Jasmine Rice in the freezer from Trader Joe’s. We used two packets, so we didn't need the long-grain rice or chicken broth. We added it to the veggies and shrimp in the mixing  and continued with the recipe.

There was a miscommunication on preparing as Gregg mixed the shrimp in with all the other ingredients (after first cooking them in the frying pan). I wasn't around at the time to read the directions. The original recipe had the shrimp lying on the top of the casserole and not mixing them in, but we were both happy with the way the casserole turned out. It was delicious and I wouldn't hesitate doing it this way again. I've mentioned it before, I'm corner to corner, would have put the shrimp on the top like the recipe, but Gregg's adventurous soul is always fun and we both enjoyed the end results.

He made a cocktail sauce mixture of ketchup and horseradish. It was a very nice addition and I put a small spoonful on the top of mine.

We added lemon wedges, and the lemon juice squeezed over our meal at the table added a very nice tangy and refreshing taste.

Here is the full website address for the recipe, if you prefer to copy and paste rather than use the link in the beginning.

https://cooktopcove.com/2024/07/16/delish-need-to-make-2-of-these-next-time/








Sunday, February 2, 2025

HAPPY SUNDAY EVERYONE - FAVORITE PHOTO

 




I loved the side-eye on this beauty! This is one of two oxen we saw at Mount Vernon in 2016.  

What do you think he is saying?

Have a wonderful Sunday and thank you for visiting.  





Saturday, February 1, 2025

SATURDAY MORNING AT THE BIRD FEEDER - THE NORTHERN FLICKER WAS INVITED FOR COCKTAILS

 


All is well on this Saturday Morning at the Bird Feeder. The Northern Flicker slept under the guest toadstool, and is safely continuing his journey this morning. Camera Lady is hoping he will be back soon.

Have a great day everyone and I hope wherever you are, your nest is cozy and warm.



Friday, January 31, 2025

FIRST TRIP TO GREEN SPRINGS...

 A couple of days ago, on the 28th, Gregg and I went to Green Spring Gardens. The weather was just too good to waste. It was in the low 50's and warm enough to get outside without a coat.  

The top left of the collage you can see a sign for Annandale Village. Annandale is not where the garden is but an area we pass through on our way home. I had never seen, or maybe more appropriate to say, never noticed the sign before. The design of the cardinal in the tree made me take note. We passed several of them. Gregg reminded me that we had taken a different route home this time.

That's me in the collage. You may notice that my cell phone is on a lanyard that I keep permanently wrapped around my wrist. Gregg bought it for me as I once almost lost my phone out the window while taking pictures, and it was almost buffeted out of my hands. I am always taking photos out the passenger side window. The lanyard is always attached to my phone. It's been saved a few times as I have also dropped it while walking. It gives me an awful start as if it hit the pavement, well I don't like to think about it. But that good old lanyard saved the day yet again.

The house that I love always greets us as we walk up one of the paths from the parking lot. The berries are still keeping the birds happy, and part of the Moon Gate can be seen behind me. 

I didn't get very far as my knee is just not cooperating. We made our way back to the car, disappointed I could go no further even with my cane. I made it 300 yards along the pathway and could not go any further as knee started to give way. The important thing is I made a start and hopefully each time we come here, I will be able to walk a little further. 

My goal is still to get back to Huntley Meadows in the Spring, or even Meadowlark Gardens. Huntley Meadows is a long, long walk to get to the marshy area where all the bird life is, and Meadowlark has a very big hill to walk up and down.  

However, baby steps and I am eager to go for another walk. We will definitely wait for another nice day like this one, after all the bitterly cold days we have had. The sun was shining and it felt wonderful, a real tonic.  


Have a great day everyone and 

thank you for stopping by. 




Thursday, January 30, 2025

FROM THE TROUBLES OF THE WORLD...


The above reads:

"From the troubles of the world I turn to ducks, beautiful, comical things."

by





The quote I used comes from a wonderful poem that can be seen in full at this link.


Frederick William Harvey, DCM (March 26, 1888 - February 13, 1957) was born in Hartpury, Gloucestershire, UK. Often known as Will Harvey, he was an English poet, broadcaster and solicitor. His poetry became widely popular during and after World War I.

You can read more about him if you click on his name below the quote.






Tuesday, January 28, 2025

LAVENDER TO WARM US UP ON A CHILLY DAY.

This is Spanish Lavender I found while walking around Meadowlark Gardens, in Vienna, Virginia.  Their home page is here. The photos were taken some years ago.


Spanish Lavender is also called French Lavender, Topped Lavender, Butterfly Lavender and Fringed Lavender. Its botanical name is Lavandula stoechas.


It is an evergreen and blooms in the spring and summer, attracting bees and butterflies due to its nectar rich flowers. I love its scent as the flowers and leaves are very fragrant and can be used for potpourri and essential oil, and used in aromatherapy. 


Spanish Lavender is one of about 45 species. It is a native to the Mediterranean, so it thrives in hot, dry climates and is less tolerant of cold weather compared to other lavender types. It is unique for its pineapple-shaped flower heads topped with distinctive bracts that resemble rabbit ears. It also attracts pollinators like bees and butterflies due to its nectar-rich flowers. They do well in landscaping or in pots, and I certainly would love a few of those pots around here. 

Thanks for looking and have a great day!








(This is actually tomorrow’s post and one of those I occasionally post too early.  I didn’t want to reset it though, as I know new posts show up in your feed, and how confusing it can be when it suddenly disappears. Therefore I am leaving it as is. There won’t be another post appearing at midnight. This is it until my regular one tomorrow at midnight.)


WEEKLY HAPPENINGS - MONDAY 1/20/25 TO SUNDAY, 1-26-25

 A jigsaw puzzle completed recently. I don't know where this is. It would be really nice to identify the scenes. I wonder why they don't do that? However, the picture was beautiful, and I always enjoy finding the pieces and seeing the picture taking shape.

Hello Family and Friends, the latest weekly goings on for you. You are encouraging me by letting me know you enjoy these. It is always very much appreciated. I will keep going until you all say 'uncle'.

I am starting off with a question. Does anyone have an explanation of why I can’t follow back new followers when I visit their blogs? I have tried many times and always have a pop-up that tells me I have failed to become a follower. Is anyone else experiencing this? I know of one new blogging friend who mentioned that she also had this problem when visiting others. Did I mistakenly change a setting on my blog? I had read a while back that blogger may be getting rid of this feature. I haven't heard anything since. I hope you have an answer for me. It is very perplexing. 

All that being said, thank you to all my followers and to my new blogging friends who followed me this week. I won’t give up until I can return the kindness. I also thank everyone very much for leaving a comment.

The above shows our weather forecast for this week beginning Monday,1/27/25 to Tuesday, 2-4-25. It seems to be warming up a little.

Monday, January 20th, 2025: it snowed yesterday but not much, enough to cover everything, including the mounds of snow that have not melted yet from the previous snowfall. Today it snowed again for 20 minutes, and the sun has been shining ever since.

Son called earlier and the three of us had our usual chat. 

For breakfast I had my Weetabix et al, and Gregg a slice of buttered sourdough toast.

Around 2:00 p.m. we made our favorite soup, cheesy vegetable and corn chowder. We make it often in the winter. Snow on the ground and soup it is. Two hours later we served it with a crusty roll. I have shared it many times but just in case you haven't seen the original link, it can be found here. I have always liked the taste of parsley and added it for garnish. I kept a few sprigs for later to chew on. It is also a great palate cleanser.


Off to get a cup of green tea. I usually have a cup of coffee in the early morning, Green Tea in the afternoon and Honey, Vanilla and Camomile tea in the evening.


Tuesday, January 21st, 2025: Gregg felt like a bagel for breakfast today and off he went. I asked him to bring one back for me.

I found a new recipe to make and added the ingredients to our shopping list. We try to make at least one new recipe each week. We share an online shopping list. I add any additions, always thinking they are there for the next shopping trip. But they immediately pop up on his feed and soon after, he's off to Wegman’s after texting me that he is going there. My additions popped up on his phone while he was eating his bagel. He usually reads the news on his phone at the same time. The shop stopped the hands-on newspaper a long time ago.

While he was gone I did my exercises like a good little girl. Teacher will be so proud. Tongue in cheek? Maybe a tad! It will be the first thing my physiotherapist will ask in the morning. I have a 10:30 appointment.

Gregg arrived home with a bagel and cream cheese, also my coffee which he picked up on his way home. He hadn’t been into the coffee shop for a few days, and it had been noticed. One of the Baristas said “You haven’t been in lately?" He told them his wife was trying to cut back. (True but he did not think to tell them we go to another coffee shop after my physiotherapy sessions, the drive-thru.) They are very friendly and he enjoys the chat. There were no other customers and as soon as he walked through the door, the three of them said, "Hi Gregg!" When he reaches the counter, even before ordering, they know what he always gets, and it is given seconds later before a word is out of his mouth. They also know he doesn't drink coffee but he pops in for me. This has left him in good standing with the young-uns behind the counter. Those young-uns come and go, this is a part-time job for most of them as they are college-age and putting themselves through school. When they graduate they move on, but he always has time to develop a rapport with the ones who are there.

At Wegmans he picked up things for the recipe, which were an onion, 1 sweet red pepper, Old Bay Seasoning, and sour cream. The recipe is a shrimp dish and I already have it set up for next Monday's Recipe PostWe have most of what we need in our supplies. Other additions the man liked the look of on his way around the store; a can of Hormel chili (he wants to try it over his roasted cabbage), crinkle cut frozen fries, 2 more crusty rolls to go with the soup and lastly, a bunch of carrots.

Our late lunch/early dinner was another bowl of the homemade soup from yesterday. 

Son called but he said he didn’t mind us slurping while we were eating (family joke). We offered to call him back but he said if it was okay with us, it was okay with him. We never turn down a phone call. 


Wednesday, January 22nd, 2025 at 2:38 p.m: I have been home for a few hours after my physiotherapy appointment. The place was hopping and more men in there than women this time. Many of the exercise beds were occupied. Another young lady started me off today. First the bike, then holding a ball behind my knee and pressing it against the wall, extremely painful. Standing on tippy toes before that, again extremely painful. A couple of other stand-up exercises, can't remember them exactly. Then time for my regular therapist to come in. These young-uns are the warm-up exercise team. 

I was tucked away in a corner today and I had a good view of what was going on until my physiotherapist turned up. There was also a repairman sitting on the floor who had taken one of the exercise machines apart. All the pieces were on the floor around him. I tried to be a bit nosy to see what he was doing, but it was difficult as I was at that time still doing the tippy toes, ouch, tippy toes, ouch, do that ten times I was told. I would have much rather seen what the repairman was doing. My physiotherapist stepped it up a notch and gave me a good work out! The most painful part was her trying to flatten my knee out as I was lying down on the table. It was excruciating. At the end of it all I was hunched over on my way out the door, and limping was more pronounced, as well as feeling very washed out. Gregg said “Remember to stand tall!” Actually, this is what the therapist told me to do in the beginning, try to stand tall, don't hunch over, so I get the occasional reminder through the week from the man. Good advice and actually appreciated.

I briefly met a very nice lady with her daughter today when we first arrived. The mother was using a walker, younger than me and the poor lady’s face was full of pain, she looked close to tears. I was so sad for her. She was having difficulty walking. I didn’t like to engage them in conversation while in the waiting room. They were speaking in a low tone to each other. We exchanged a few more smiles and that was it. It just didn’t feel the right thing to do somehow. There are times you know not to impose. She was called in for her physiotherapy session, but I saw them as they were leaving. By this time I was in the main foyer of the building, waiting for Gregg to get the car. The mother was stooped over her walker and the daughter was helping her. They both looked and saw me sitting across the foyer. Mother smiled, daughter waved. Daughter said something about how cold it was outside, which I didn’t quite catch all but I smiled and waved, wished them well and to stay warm. They got into a car and were gone.

The car also found itself in MickeyD’s drive-thru and, sorry to say, my resolve on no coffee and a brownie didn’t quite work out today. Next time and who am I kidding?  So, lunch taken care of, with dessert.

I had a lovely cup of tea this afternoon thanks to one of my sister-in-laws. 

It was one of the two gifts she gave me the last time I saw her. I took a photo of the box from all angles below. As you can see, it spoke to my heritage, with a little message added from me. 


Very true!

It will be very nice to think of her and the rest of the family when I sip my tea. Hopefully it won't be too long before we see them again.

Dad and son (above as you will probably recognize by now) got together this afternoon and had a fun time in DC. Son had to be in the city and met up with a good friend, and Dad enjoyed his conversation with him too. We have all known him for years but don’t see him as much as son and daughter-in-law do. He is most definitely one of the good guys and in fact is a real sweet guy. Their dinner was at Planet Hollywood. Gregg had a Caesar Salad with Grilled Chicken, son ordered a Surf and Turf Burger, which was a Cheeseburger topped Grilled Shrimp. It all looked a bit too much to me, but son said it was great. His dad had a bite, and said he wished he had ordered it instead of his salad, though even the salad was excellent.

At home my dinner was the cheesy vegetable chowder we made yesterday. Love it, will always be a favorite soup, and very comforting on a chilly day.

Gregg arrived home at about ten o’clock and it’s always fun to hear what they did. It was time to call it a day soon after.  


Thursday, January 23rd, 2025 at 5:11 p.m: a quiet day. It was very cold outside, warmer than yesterday at 28 degrees F. It went down to 9 degrees last night. I am off early for my physiotherapy appointment in the morning. We will be waking up to 18 degrees F. There are two appointments a week and I have to do my own exercises daily. 

Gregg didn’t go out today, shocker I told him and he laughed, agreeing.

Tomorrow’s therapy session was going to start at 7:30 a.m., but they called to ask if I could come in at 8 instead. No problem, an extra half-hour was welcomed. The receptionist said at my last appointment that they open at 6:30 a.m. after Gregg asked her. I already have my clothes laid out for the next morning. I don't mind early appointments as it's nice to have the rest of the day free and clear.

No breakfast but around 1:30 p.m. Gregg fixed two fried eggs with corned beef hash and a slice of toast.  It was a nice change of pace from Weetabix.

Dinner was at 5:00 p.m. we finished off our veggie cheese and corn chowder, each having a bowl with a crusty roll.

I had an evening snack of a 1/4 cup of plain yogurt with a few raw almonds. 

I had a text from a friend earlier today. We are going to have a proper chat on the phone for a catchup soon. 

Not many birds appeared. A Mourning Dove, Mr. Cardinal and a few Dark-eyed Juncos, and that was it. Mustn’t forget the two squirrels of course.  They arrived towards the end of the day. 


Friday, January 24th, 2025 at 12:47 p.m: last night I went to bed early, falling asleep right away, probably around ten, but woke up at midnight and tossed and turned all night. I felt a bit light-headed on the way to my appointment. This was the one they changed to 8.00 a.m. from 7.30 a.m. 

We were in the car at 7:15 a.m. when the phone rang. It was the office saying they had to cancel because my therapist called in sick. I think the receptionist was surprised that I wasn’t more upset as she apologized at least three times. I told her not to worry, these things happen and asked her to let my therapist know I wished her a speedy recovery. 

She would have understood if she saw me do a silent 'Yes!" to Gregg, with pointy finger waving circles in the air above my head. I was grinning from ear to ear as I turned to him, did a tiny jiggle in the seat from side to side, my knee paid for it but what the heck. It made him laugh, not my knee obviously but because I was so happy and it was cartwheels in the head time. I find it very easy to say hello to my inner child at such times, 74 going on 16! I felt I had been given a week off from school. I was sad my therapist was under the weather, but after the last session, I was surprised how ecstatically happy and relieved I was. All that being said, I hope she feels better very soon.

An after thought as we were on our way home, I realized that I would miss it as I find it interesting. No logic there! Not just the process but I enjoy people watching. Anyhow, dear man looked at his wife and matched her grin as he turned the car around. This call came through as we were stopped at a traffic light. I told him I would do my own exercises at home. That had to wait as I immediately fell asleep on the sofa - maybe I will rest my eyes for a few minutes first - and two hours later...

From my nap I woke up cold but a cup of green tea took care of that. The temperature outside was 35 degrees F. The house always seems to feel a bit chilly to me. Gregg was out of the house for a couple of hours, and I barely remember him leaving. A little while later the phone pinged and he sent me a picture of a fox. It isn’t very clear, just a back view but look at that tail? Gregg was quietly sitting in his car in a parking lot when the fox suddenly appeared, seemingly oblivious to his presence. This is another built-up area he was in.


Just because it doesn’t show how beautiful he/she is, here is an old photo I took in 2016. I had walked in our back yard and saw this little kit hiding in the long grass peeking out at me. 


Also, this is a link to a post where I got the above photo. 

I am sharing one who surprised me after I looked through the curtains to do my nightly check before going to bed - I may have heard a noise. It ran down the steps right after I took my photo as he spotted me immediately. No flash and only the cell phone. You may remember him as I shared before. It didn’t seem that long ago, long enough though as I noticed our old wooden rails. We had the new deck built in October of last year.


Also, another link here from 2020.

For dinner we had a simple meal of sautéed cubed pork, boiled and cubed potatoes and roasted cabbage with a light dressing. There was enough left over cabbage for one more meal the next day. I will be adding it to the Monday morning recipe post, with thanks to the chef who put it all together. He did a great job having found the recipe on Instagram (hopefully this is the one I shared yesterday, the 27th).

 

Saturday, January 25th, 2025 at 7:33 p.m: not much going on today. Gregg went to our local supermarket for our weekly doughnut and my coffee from a couple of doors up.

We pottered, read a bit and had our daily chat about current events. Son called for his daily chat. He will be over in the morning for a couple of hours after he drops our daughter-in-law off.  

I remembered my sketch pad and pencils and drew this from a picture. Well, I guess it looks like a cat! He also looks like he’s been sipping on the sherry, leaning to the side a bit. My first try in a very, very long time. I am going to look for some tutorials how to draw a cat. I used a black pencil from my new set and didn't take a long time doing it. I rushed it a bit too much. I just wanted to make a start.


I also enjoyed a game of Scrabble and put a few more pieces together on my jigsaw puzzle. This is one I finished a while ago. Hopefully I haven't shared it before.

Lunch/dinner was at 4:00 p.m. and we had one of the man’s delicious cheeseburgers with sliced tomatoes, lettuce, grilled onions and sliced dill pickles. I said he should go sell these on a street corner. I have often told him I like them much better than the ones sold at our fast food drive-thru, at which he looked fake-shocked and said “Yeah, but tradition!”

Snack in the evening was a small bowl of cottage cheese with a few pumpkin seeds sprinkled on top. 

I am once again tired, and it will be an early night for me.


Sunday, January 26th, 2025 at 1.08 p.m: son left half an hour ago to pick up our daughter-in-law. Had a lovely time as always. Breakfast was courtesy of Chef Gregg (mine was 1 each of egg, sausage patty, bacon and toast) and the three of us had another good discussion about a lot of things. He helped his dad carry a few things down to the basement. The Christmas tree has finally been stored away. It has taken me a lot longer to get things moving so far this year.

It looks very bare at the window.  I lost my temporary ‘blind’. The birds can see me coming. I am going to have to put my thinking cap on.


That's about all I have for you this week as I shall be going to bed soon.

Have a great rest of the week everyone, and thanks for sticking through to the end.








Monday, January 27, 2025

MONDAY MORNING RECIPE - ROASTED CABBAGE SALAD

Hubs found this recipe on Instagram. It comes from Matthew Francis. You can see his short video here.



Roasted Cabbage Salad


1 small head of green cabbage, chopped into 1-inch pieces (about 8 cups)

4 tablespoons extra-virgin olive oil, divided

1/4 teaspoon salt

2 tablespoons grated Parmesan cheese

2 tablespoons rice vinegar

1-1/2 teaspoons reduced-sodium soy sauce

1 teaspoon Dijon mustard

1 clove garlic, grated with a microplane (or chopped very finely - this is what I did)

1/4 teaspoon ground pepper, plus more for garnish


Position oven racks in top third and lower third of oven. 

Preheat to 425 degrees F. 

Toss cabbage with 2 teaspoons oil and salt in a large bowl until well coated. 

Spread in an even layer on 2 large rimmed baking sheets. 

Roast until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through. 

Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tablespoons of oil in a large heatproof bowl. 

(For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.)

Transfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. 

Let stand for 15 minutes to infuse their flavors.

Garnish with additional pepper before serving, or any favorite seasoning.


Nothing was changed on this dish. We thoroughly enjoyed it. Gregg made the whole thing and it was excellent. I have left the whole address below for you too.

https://www.instagram.com/reel/DDns5qNSqku/?igsh=MmE4M2ZjY25qNXFi



Thanks for looking and I hope you all have a great week.





Sunday, January 26, 2025

HAPPY SUNDAY EVERONE - 1/26/25 - THE MAN IS A…



“The man is a success who has lived well, laughed often and loved much; who has enjoyed the trust of pure women, gained the respect of intelligent men and the love of children; who has filled his niche and accomplished his task; who leaves the world a better place than he found it, whether by an improved poppy, a perfect poem, or a rescued soul; who never lacked appreciation of Earth’s beauty or failed to express it; who looked for the best in others and gave the best he had; whose life was an inspiration; whose memory a benediction.”


~Bessie Anderson Stanley~





Bessie Anderson Stanley (born Caroline Elizabeth Anderson (March 25, 1879 - October 2, 1952) was an American writer, the author of the poem “Success” (“What is success?” Or “”What constitutes success?”), which is often incorrectly attributed to Ralph Waldo Emerson or Robert Louis Stevenson.  She was born in Newton, Iowa, and married Arthur Jehu Stanley in 1900, living thereafter in Lincoln, Kansas. Her poem was written in 1904 for a contest held in Brown Book Magazine, by George Livingston Richards Co. of Boston, Massachusetts. Mrs. Stanley submitted the words in the form of an essay, rather than as a poem. The competition was to answer the question, “What is success?” in 100 words or less. Mrs. Stanley won the first prize of $250. The verse is inscribed on her gravestone in Lincoln Cemetery, Kansas.



Friday, January 24, 2025

A TOUCH OF NOSTALGIA FROM 1984

 

Nature Boy

There was a boy...
A very strange, enchanted boy.
They say he wandered very far, very far
Over land and sea.
A little shy and sad of eye
But very wise was he,
And then one day,
One magic day he passed my way,
And while we spoke of many things,
Fools and Kings,
This he said to me,
The greatest thing you'll ever learn
Is just to love and be loved in return.




 This photo is of our son when we were visiting family in England in the summer of 1984. He was six years old, and we were in the Malvern Hills of Worcestershire. I orchestrated the photo a little. You can barely see the tiny Star Wars figure clutched in his left hand. I was trying to get him and the wildflowers in the same photo, but he was more interested in running around playing Star Wars. (Mentioning the movie in my missives the other day, I think it jogged my memory and I searched out this picture.) When I asked him to look at the flowers he stopped for a couple of seconds, I took my photo quickly, and off he went running. He was happy and so was I. I got this photo.




Thursday, January 23, 2025

A FEW FEATHERED FRIENDS FOR YOU - 1-23-25

As you may already know, I get a lot of joy from seeing all our feathered friends out back, especially as I am not able to go too far afield lately. I am starting off with an American Goldfinch who managed to get a drink of water. The snow and ice were melting in the bird bath. I have put links on all the names of these birds if you would like to find out more information, and hopefully I am not repeating the same photos. I know you've seen the same birds at some point or another.


Next I managed to get a photo of a White-breasted nuthatch, before he darted off with seed in mouth. He is a flitterer, in that he flits in and he flits out.


A closer one of the Northern Flicker. Such a handsome bird. You can tell this one is a male because he has a black mustache. Females don't have them. I will do a post on him later with more information. Because he has only just started visiting, I am enjoying finding out more about him.


Next is an Eastern Bluebird

For years we never saw any out back, and now we get several and often. 


Here's a White-throated Sparrow.

A Carolina Wren on one of our snow days.

I am finishing off with another Eastern Bluebird, a male Northern Cardinal and a few House Finches on the same snow day. Our Christmas tree is showing on the right. I had to move fast to get them altogether, no time to frame it out of the picture, and I didn’t want to cut the cardinal out.


That's all for now. I hope you have enjoyed.