HAPPY SUNDAY EVERYONE - OAT GRASSES, BLACK EYED SUSANS AND MILKWEED BUGS AND SUCH

The Mourning Doves are cooing right now, such a pretty sound, so peaceful and relaxing. The sun is shining (I wrote this on Saturday the 9th), and it is 78 degrees F. (25.5 degrees C(?), going up to 83 (28.33(?) in Centigrade). We are off for another walk later on when the sun starts going down. 

Continuing the visit to Walney, in the same flower bed as the Black-eyed Susans, I saw Inland Sea Oats. At least I think they are, so if you can confirm or deny because you already know, go right ahead. I try my hardest to get a correct ID. On this website there is a debate going on, about whether to plant these oats or not. It is the first time I have noticed them. I have seen a lot of grasses but not these. Anyhow, if you are really interested in this yay or nay conversation, you can check it out at the above link. I think they look lovely together but I read that the Inland Sea Oats can take over if allowed to.

I was very curious about these Inland Sea Oats, so I did a search on Google. They are edible but I doubt I am ever going to try them. Unless I am 100% sure about what I forage, there is no way I would eat them. I am not 100% confident in my abilities, and then of course they would have to be pesticide free. Anyhow, not an expert and only read about foraging. But I enjoy finding out and passing on what I read. At the same time they are very appealing to me, and I would love to have a bed of Black-eyed Susans with Inland Sea Oats among them. In the meantime, I'll take note of what others' experiences are first, and I'll just be happy to take photos in any of the gardens where I seem them grow.

From Google: "Inland see oats (Chasmanthium latifolium) are edible. The seeds can be processed and used as a cereal grain or ground into flour. They can also be cooked and eaten as a grain, similar to traditional oats. Some resources note that they were a Staple food crop for some indigenous peoples."

And more: "The seeds of the inland sea oats are the edible part. The seeds can be processed similarly to traditional oats, including being ground into flour or cooked as a grain.

The Cocopah Indians are known to have used the seeds as a food source.

In modern use some foragers and wild food enthusiasts suggest that the seeds can be used in a variety of ways, similar to other cereal grains."

The next day (8-4-25) it was another very pleasant temperature, cloudy but I thought I could still get some decent photos. The first things I came across was these little creatures on the milkweed pods. They were several Milkweed plants in the front beds of the house, it was the right time to see these red bugs. 

On the left of center on the above photo, you can see the Small Milkweed Bugs which you can read about at this site. They also show the Large Milkweed Bug. There are other similar bugs mentioned. I found it a very interesting read. 

I have no idea what this is, some kind of shield bug perhaps? It seemed to me that it had caught the attention of the Small Milkweed Bug as it followed it around the pod.

As I hadn't taken photos of these bugs in a long time, I left them and turned to the Milkweed Nymphs. These are immature milkweed bugs that feed on milkweed plants. They gradually develop into adults through a series of five molts, which eventually brings them to adulthood.

Not cute and cuddly creatures by any means but fascinating to me. They lack wings at this stage, often found in clusters on milkweed plants. Their bright orange and black coloration serves as a warning to predators, indicating they are unpalatable due to the toxins they accumulate from milkweed. You can read more about them here, along with a few other insects that feed off the same plant.

Leaving bugs alone for now, here are some pretty flowers including the above spider flower and below, the garden phlox.

One last photo and that's all from Walney until the next time we go.

Thanks for taking the time to visit. 

Hope you all have a great day!