This recipe is one I found on YouTube. His biography reads: "Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef.
He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Wil believes that learning how to make food can really change your mindset and perspective in life, especially when you share it with others."
I am looking forward to trying this again. It was delicious, very flavorful. I had this for lunch. There were leftovers and I had another portion for dinner that night. The next day I shared it with Gregg, who had been out for the day when I fixed it. He enjoyed it also.