Showing posts with label Cats. Show all posts
Showing posts with label Cats. Show all posts

Friday, September 25, 2026

ODDS AND BODS AND HELLO SUNSHINE, ARE YOU ENJOYING YOUR COFFEE THIS FINE MORNING?

Good Morning and how are you today?



We are currently discussing if my coffee and I want to participate in this day.



Let’s go!

It’s safe to say, I am not the cat,  I am, however, the slow starter but here we are at the…

Dog stick library - He once was a wolf. Now he is a golden boy with a stick library.


…meeting up with a friend and that’s okay, he is still a wolf at heart. Just try and take that stick away from him later. You will have a wrestling match on your hands. 



Cute art of kids going off to school above and one below reminding me of the rainy days we have been having lately. In this picture a sweet kitty gets wrapped up in a warm scarf and taken to a loving home. Kitty will have a warm bed to sleep in that night.


Interesting words.

Kindred Word #30 - Brumous - English - adjective - Foggy, misty or wintry. 


Kindred word #20 - Psithurism - English - noun - The sound of
the wind whispering through the leaves.



Fun with Food!




And here is my imaginary house. 


Just kidding, here it is…


Sorry, I can’t help myself. Here it is… 


 Isn’t it a beauty? Beautiful at night too.



Back to a couple of recipes as I had not quite finished with food. A slow cooker Turkey Breast recipe…and once again I haven’t tried any of these recipes I share. It will be an adventure to me as well as to you. I will have a practice run before Thanksgiving.

Slow Cooker Turkey Breast 
Ingredients: 1 (4 to 6 pound) turkey breast - 3 tablespoons olive oil
or melted butter - 1 tablespoon garlic powder - 1 tablespoon onion powder
1 teaspoon paprika - 1 teaspoon dried thyme - salt and pepper to taste
1 cup chicken broth.  Instructions:  1. Pat turkey breast dry and rub with
olive oil or butter.  2. Mix garlic powder, onion powder, paprika, thyme,
salt and pepper. Rub all over the turkey.  3. Place the turkey breast in
slow cooker, pour chicken broth around (NOT ON) the meat.  4. Cover
and cook on LOW for 6 to 7 hours, or until internal temperature reaches 
165 degrees F.  5. Optional: broil for 3 to 5 minutes to crisp up the skin
before serving.  6. Slice and serve with juices from the slow cooker.


For dessert.

Knott’s Berry Farm Cookies - “Thumbprint Cookies”, Buena Park, California.
Ingredients: 1/2 cup butter, softened - 1/3 cup sugar - 1/4 teaspoon almond extract
1 cup bread flour OR all-purpose flour works just as well. Bread flour will just make
your cookies more chewy 1/4 cup raspberry jam or other jam to your liking.
Instructions:  1. Preheat oven to 350 degrees F.  2. Combine butter, sugar, almond 
extract and flour in mixer bowl.  3. Mix until well blended and forms a ball. (Mine
was kind of dry and crumbly, so I added about 2 tablespoons of milk.)   4. Roll into
3/4 inch balls and place on ungreased cookie sheet.  5. Make an indentation on top of
each cookie and fill with 1/2 teaspoon of jam.  6. Bake 9 minutes.  7. Let cool and enjoy.


A few wise words.

Let your smile change the world but don’t let the world 
change your smile. 




Be who you are and say how you feel, because those who mind don’t 
matter, and those who matter don’t mind - Theodore Seuss Geisel



For those who need one and for those who don’t think they do.


Here’s a hug for the day. Carry it with you wherever you go.


Sometimes we forget to thank the people who make our lives better just by
being in it, so…thank you!


and always remember


You are worthy and you are loved!




Thanks for visiting and have 
a wonderful day! 

Peace and...













(With thanks to Pinterest for today's inspiration.)

Tuesday, September 8, 2026

AS WE WILL BE APPROACHING HALLOWEEN…

…here are a few Halloween images for you.

 “The cobwebs in my house just became my decorations.” ~Author Unknown ~ 


“Yes, I can drive a stick!”
~Author Unknown ~


“Double, double toil and trouble; Fire burn, and cauldron bubble.”
~Willian Shakespeare~


“Boo to you…

…from our crew.”



“It’s all just a bunch of hocus Pocus.”
Max from “Hocus Pocus”

A Happy Halloween

“Believe nothing you hear, and only half of what you see.”
~Edgar Allen Poe~


“A person should always choose a costume which is in direct contrast to her own personality.” 
~Lucy Van Pelt, It’s the Great Pumpkin, Charlie Brown~



“We have had our summer evenings, now for October eves!”
~Humbert Wolfe~

“When black cats prowl and pumpkins gleam, may luck be yours on Halloween.”

My latest Jigsaw Puzzle







Thanks for looking and wishing you all 
a Very Happy October.













Friday, July 31, 2026

ODDS AND BODS - FRIDAY - 7/31/26

Meet Tea and Coffee.

    Good Morning
        Tea                                    Coffee 

While we are here, let me introduce you to their friend, Stopthat.

Hi! My name is Stopthat.
Sometimes they call me Getbackhere.



I hope your day is starting out well and you are not feeling a little upside down like kitty here. On days like hers, we kitties drink a cup of herbal tea, definitely no coffee but a favorite drink is a whole pitcher of milk, or ….


one of those teensy glasses of Bloody Mary if we’re going out to brunch…or maybe that was a whole pitcher of Bloody Mary and one of those cute teensy glasses of milk? We have all our friends coming with us after all. I am confused! I am having such a good time, I can’t remember now. Definitely feeling more perky.


Here’s this week’s imaginary cottage…


with its gate leading to the secret garden... 


where all good things visit, like little birds in great numbers. Imagination is a great thing. All are welcome here.


I saw the quote on Donna’s blog and I
it made me chuckle. Thank you Donna! My dear other half and I were having a conversation along the same lines.

“One day you are young and the next, you are standing in your back yard looking at your bird feeder.”


While I am thinking of flowers, I thought I would put these on here.

I am going left to right on each line, reading the title first. 9 Container 
Combinations That Attract Pollinators. Every pot pulls bees, butterflies and 
hummingbirds. Lavender and Catmint - bumblebees. Salvia and Lantana - 
Hummingbirds + Butterflies. Coneflowers and Black-eyed Susan - Native Bees.
Bee Balm and Penstemon - Hummingbirds + Bumblebees. Zinnia and Cosmos -
Butterflies. Borage and Sweet Alyssum - Bees + Beneficial Insects. 
Sunflower and Nasturtium - Bees + Hummingbirds. Agastache and Sedum - 
Late-Season Migrants. Milkweed and Verbena - Monarchs (Breed and Fuel)


and another.

Title first and then I go down each line from left to right. Milk weed
(Asclepius): Host plant for Monarch Butterflies. Purple Coneflowers 
(Echinacea): Nectar rich and pollinator friendly. Lantana: Bright 
blooms all season long. Butterfly Bush (Buddleja): A magnet for
butterflies. Zinnias: Easy to grow and loved by butterflies all summer.
Verbena (Vervain): Long-lasting blooms that attract many pollinators.
Black-eye Susans (Rudbeckia): Hardy native plant butterflies love.
Lavender (Lavandula): Fragrant blooms that attract and soothe. 
Verbena (Vervain): Great for ground cover and full of nectar.
Phlox: Sweet scented flowers that draw butterflies in. I see that 
Black-eyed Susan has been repeated, but as the description is 
altered slightly, I kept it in. Black-eyed Susan (Rudbeckia): 
Drought tolerant and butterfly favorite. Aster: Late season
blooms provide nectar when butterflies need it most - Plant 
diversity. Support Pollinators. Create a garden they’ll love.


One more!

Plant Once , Bloom for Months: Low Maintenance Cottage Flowers That Never Quit
(I am putting these here left to right on each line until I get to the bottom.
Black-eyed Susan - Garden Flox - Lavender - Salvia - Coreopsis - Coneflower -
Lavender - Catmint - Yarrow - Dianthus

Fingers crossed, we are off to the garden center today. I am hoping to pick up a couple of planters and a few flowers. I have put ferns and red geraniums on the list, and lavender (added note: We are home now and purchased two pots of red geraniums. I am loving them. The following photo shows the place on the left. 


We were at a traffic light waiting for the green before turning left into the entrance. It’s a big place but for all they were offering, I couldn’t find any planter pots that I loved, and those that were considered maybes, were over-the-top-expensive. I was happy to buy the geraniums. The color made me feel cheery.) 



I loved this beautiful art showing hairstyle, makeup and fashion, and look at those dangly earrings?



Golf anyone? I don’t play but it’s a pretty picture. 


A little humor.

I didn’t realize how bad my driving was until the GPS said, 
“In 400 feet do a slight right, stop, and let me out!”

She would not make a good getaway driver for her cousin. (I am watching way too many cops and robber shows.)

In the meantime…

When you rat on the dog and you need to enter the witness protection program.

It’s best to hide in plain sight, so say those cops and robbers shows.


He knows something but he’s not saying, tsk!



I bet the opossum would do the right thing. He looks such a friendly little fella. Did you know…

I will read these top row, middle row and bottom row left to right.
An opossum can: eat dozens of slugs each night - leave your vegetables alone
shelter in brush and leaf piles - devour beetles, grubs and snails
climb fences and trees with ease - patrol your yard after dark - live
peacefully with backyard animals. Welcome nature into your backyard.

I little bit of Ireland for the recipes today. I don't usually make these before I share. If any of you do, would you please let me know what you think of them?

Waterford Blass (Traditional Irish Bread Rolls) - Ingredients: 4-1/8 cups bread flour - 3 teaspoons fast-action yeast - 2 teaspoons fine salt - 2-1/2 teaspoons sugar - 2 teaspoons unsalted butter  1-1/4 cups warm water - extra flour for dusting - Instructions : Mix flour, yeast, salt, sugar, butter and warm water into a soft dough. Knead for 5 minutes until smooth, then let rise in a covered bowl for 1.5 hours. Divide into 12 equal pieces, roll into balls and flatten slightly. Place on a tray, cover and let rise for 45 minutes. Dust tops heavily with flour. Bake at 425 degrees Fahrenheit for 25-35 minutes until pale on top with a crisp bottom.

Traditional Irish Colcannon - Ingredients: 2 pounds potatoes, peeled and chopped
4 tablespoons butter - 1 cup whole milk - 3 cups green cabbage, finely shredded
4 green onions, sliced - salt and pepper - Instructions: Boil potatoes until tender. 
Drain and mash with butter and milk. Cook cabbage until softened. Stir cabbage and 
green onions into potatoes. Season with salt and pepper. Serve hot with extra butter. 

Dessert?

Irish Cream Liquor- From the kitchen of…Preparation time…Serves….
Ingredients: 1 cup sweetened condensed milk - 1-1/2 cups of heavy cream
1/3 cup chocolate syrup 2 tablespoons espresso - 1-1/2 tablespoons vanilla
3/4 tablespoon almond extract - 1-1/4 cup Irish whiskey, chilled. 
Directions: whisk together milk, cream and chocolate syrup. Add espresso, 
vanilla and almond extracts. Add whiskey last and whisk until well 
 combined. Serve chilled over ice or added to warm drink.



Wise Words, Kindness and a pep talk.

A few careless words may be forgotten by the person who spoke them,
but linger in the heart of the person who heard them for years. Never
underestimate how long a kind word can be remembered. Intrepid quips.


If you could see the struggles and heartaches people carry that never make it 
to the surface, I think we’d all be a little gentler, a little more patient, 
and a whole lot kinder to one another - Cottage Whimsy

Kindness makes for a better world.

I will never believe that kindness and compassion are a weakness, they are our strength. But, while we are at it, sprinkle a dash of common sense in there too. 


Another quote I read recently. 

“Your value doesn’t decrease based on someone’s inability to see your worth.” 

and

Always remember you are loved.

Very true! Believe it for you are worthy.


Thank you for always being interested in all my nonsense.

That’s all for today. 
Happy Friday everyone and thanks for stopping by.
Have a great weekend!







(With my thanks to Pinterest for the inspiration.)