No recipe today but a restaurant we went to last
week called The Fig and Olive. It was in a plaza above the underground parking lot we had found when in Washington DC. We had already been to the convention center - see this post if you missed it - and were walking back to our car.
week called The Fig and Olive. It was in a plaza above the underground parking lot we had found when in Washington DC. We had already been to the convention center - see this post if you missed it - and were walking back to our car.
We decided to have a late breakfast somewhere special to celebrate the Father's Day weekend, and found this place while walking to the elevator, which would take us down to our car. The Plaza is close to Chinatown.
"Fig and Olive is about passion for the best olive oils, flavors and cuisine from the Riviera and Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal.
With locations in Los Angeles, New York and now DC, Fig and Olive brings the best of the Riviera to your table."
We weren't exactly dressed for this restaurant we thought. I was wearing jeans and Gregg shorts. However, when we looked through the window, there were people inside with similar clothing. Throwing caution to the winds, in we went. People seem to be dressing more casually these days. No doubt the evening would bring in those who were more dressed up.
We decided on brunch. The waiter, who was a very charming chap, asked us if we would like to try bread with a selection of olive oil. He told us they were from Spain. We dipped our rosemary bread into each dish of olive oil and it was excellent.
It was a hard choice ordering but Gregg opted for the omelette and....
I had the French Toast.
After discussing who was going to order a cocktail, Gregg said I should have one as he was driving. We went back and forth and I told him he should have a cocktail and I could drive, that it was after all Father's Day but he said no, to go ahead and order what I wanted, he was adamant. Knowing his mind was made up I asked for a Bellini. It was a drink I had never had before and was curious. I was not dissappointed as it was refreshing and delicious.
The following you will find the drinks listed....
and the food. There were more items but I only took photos of these that we were interested in. The truth is I forgot my reading glasses at home and instead of asking Gregg to read the menu to me, I took photos so that I could magnify the menu on my phone. It is not the first time I have forgotten my glasses. I have done this several times before.
For special occasions and from our experience, I have no hesitation recommending this restaurant. It is a very convenient location with the underground parking lot below the Plaza. We had a very nice time and it was a lovely ending to a very special day in Washington DC.
