Tuesday, April 8, 2025

AROUND AND ABOUT FROM 3-31-25 TO 4-6-25 AND AN UPCOMING BLOG BREAK

 Hello Family and Friends, as mentioned yesterday I will be taking a blog break starting tomorrow, Wednesday, the 9th. Family is arriving from overseas and I still have a lot of things to get ready. So, this is my last post for a while. I hope to be back on Monday, May 10th. 


Thank you for reading my around-and-abouts and letting me know that you are still enjoying them. I very much appreciate you doing so. I know I will miss visiting you all while I am away, but I am beyond happy to see someone I haven’t set eyes on since 2018. 
A fun photo for you!

We borrowed our son and daughter-in-law's car recently and I found this out in the open. I seem to remember the story behind it, but can’t remember the exact details, a small gift from our son to his sweet wife. Love this little tiger and another photo op. 

I can give Grumpy Bear a break now.


I noticed I had put two posts on yesterday. I was obviously, like my dear backyard birds last Saturday, suffering from brain fog. 

This is another play with the collage app. The photo inserts are mostly taken of the spring flowers so far, with the exception of one or two.

This week's weather forecast from 4-7-25 to 4-13-25.

 Monday, March 31st, 2025 at 4:34 p.m: our son and daughter-in-law arrived home this afternoon from their trip to Los Angeles. They left last Wednesday. I am eager to talk to them to find out how it all went.  

I didn’t go anywhere today. Gregg visited Home Depot as he is fixing a couple of things this week. He also went to Costco. He bought a rotisserie chicken which we will be having for dinner.

For breakfast I had my usual Weetabix with blueberries, pecan halves and warmed almond milk. 

For lunch I fixed myself a couple of deviled eggs which I mixed with a tablespoon of mayonnaise and a tablespoon of sweet pickle relish. Gregg is not a hard-boiled egg fan and while he was out he went to McDonald’s. The eggs were a very nice change, and I will make them again soon. I got the idea from Debbie at It’s All About Purple, and also the rotisserie chicken from Costco was her idea also. We have bought them before but not for a while, so thanks Debbie! 

Dinner: a real lazy meal, rotisserie chicken with rice and four leftover dates! I enjoy dates usually as a snack and never added them to steamed rice before but they were really good. Got to be kidding me you might say. The dates were staring at me in a small container on the kitchen table saying eat me. Should have been greens but there is always tomorrow.


Tuesday, April 1st., 2025 (actually it's Wednesday as it is 11 minutes past midnight. I am up late. I watched a movie on the downstairs TV. My dear other half has been upstairs for a couple of hours. I have seen better movies, but I enjoyed this one called "Lost and Found." A familiar premise when two brothers are sent to an island to stay with their uncle. Family dynamics, treasure hunting and a story of good and evil. A family movie and it was entertaining. Felt myself pulling for those boys. It had a satisfactory ending but will give no more info in case anyone wants to check it out.

We went out for breakfast/lunch to the place we were at for Gregg’s birthday meal, deciding it is our new favorite place. The collage above also shows a jeep that was parked outside. Someone is big into putting duckies on the dashboard tradition. Link here to read the story. 

 Gregg ordered a cold cut and me, my breakfast sandwich with all the greens, the same as last time. I had coffee (a delicious latte with a pretty design on the top of the foam) and we took two slices of cake home for later that evening. The portions were the right size we thought. Hard to tell but smaller than the normal size you get at restaurants, which is why we splurged, a tasty treat. They were a bit bashed up in transport but their taste was excellent.

The phone rang when we were in the car on the way home. It was our son asking if we would like to get together as he had finished his work earlier than he thought, and wouldn't be seeing our dear daughter-in-law for a couple of hours as she was still working. I asked to be dropped off at home - knee was once again pitching a fit and I knew I would definitely slow them down. 

Once home I put my feet up for an hour, looked at and listened to the birds, got my Merlin app out and found that the one I had been hearing lately was a Tufted Titmouse. Then I did a load of laundry and tackled some chores upstairs.  

Our mailman is retiring after 30 years.  I put a retirement card on our shopping list. He is one of our unsung heroes, and I look forward to wishing him a very happy retirement. I will thank him as we have never had a problem with our mail in all the time we have lived here. He has been on our route for a good part of that time. Once he even stopped our mail when he realized we were away. We had forgotten to stop it ourselves in all the rush, the first and the last time. We thanked him profusely on our return. We will be giving him a gift also.

He delivered my new Real ID license today. I was curious what it would look like. The photo was actually a decent one, which leads me to our other unsung hero, the man at the DMV. When he was taking my photo, after the first one he said, “Hmmm…let’s take another photo.” He took another and said, “Let’s try one more time. Maybe you could lift your chin.” A diplomatic guy I thought at the time and yes, I am smiling. Third time’s a charm and he appeared satisfied that I would be satisfied with that one. And I am as I will be staring at that photo for who knows how long. Thank you Mr. Nice Man from the Department of Motor Vehicles.


Wednesday, April 2nd, 2025: are you getting a lot of scam mails in your text messages? They keep on coming here. I keep deleting and reporting but it is like the onrushing tide. This one was supposedly from American Express (we don’t have that card). Nope, not going to type in those numbers. I am slowly getting around the world with these things and not even leaving home.


Enough of that! 

Breakfast: good old Weetabix with warmed almond milk, but this time I had no fresh fruit, but did have some frozen blueberries in the freezer.  I did a deep dive and found them right at the bottom.

Late lunch/dinner: sliced chicken breast with stuffing, mashed potatoes and Brussels Sprouts. 


Thursday, April 3rd, 2025: For breakfast Gregg fixed scrambled eggs, sautéed cherry tomatoes, a slice of sourdough toast and a small glass of orange juice.

Dinner: Similar to yesterday, minus stuffing and potatoes.

I spent a good part of my day cleaning and tidying bedrooms. I have been into closets and now am seeing space, while sorting out old but still decent to look at clothes to take down to the church. We will also be taking a bag of non-perishable food items for their blessing pantry. 

And talking about the pantry, Gregg fixed the door on ours and a big hurray for Mr. Fix-it!

 

Friday, April 4th, 2025: the two Adirondack chairs and table arrived yesterday. Gregg has put them all together and they are outside now. We are both pleased with how they look. These are a darker blue. I loved the yellow ones I saw at our local garden center a while ago - see here in case you missed them - but like this blue color very much. There was also a choice of white and black. I thought the white would have been washed out with the background we have. Blue is one of my favorite colors, so it was an easy choice to make. 

Now, once I sit down, can I get out of them? I haven't tried yet, but these will be for our company to enjoy when they are here. I am hoping to get cushions which will make them even more comfortable, and more elevated. There are also a couple of decent camping chairs that we use to throw in the trunk of our car for sitting by any peaceful river we came across when road-tripping. That was the idea anyway. They are still in good shape, and I can get out of those, no problem, just need to dust everything off. (Since I started writing this I had a trial run sitting and getting out of the new ones, and I had a good laugh with the process. Gregg gave me helpful hints. No problem but I am still planting my flag on one of the camping chairs.)


Spring is always a lovely time to sit outside before the humid weather and mosquitoes arrive, 'so sayeth an English woman'. That's Gregg's sentence not mine and he told me to put that in my journal as it gave him a chuckle. He has seen me turn into all shades of red, purple and blue in humid weather over these many years, plus looking like a pin cushion after being outside with those pesky flying things. 

(Our American Elm is coming back to life. I saw these pods and said I had to get a photo or two.)

I never sit around in one place long enough to be made a meal of, but on our walks in various places, it has been unavoidable and quite a trial. I don't think it's only people like me that has this problem, what say you? The man on the other hand can stand these hot, summery and humid days. He is a Virginia boy, the hotter the better! If you have any natural mosquito repellent ideas, I would be very happy to know them.


Saturday, April 5th, 2025: I did another puzzle. This is for all the kitty lovers out there. Such a cutie and this was fun to put together!


The azaleas are starting to show, as are the first sights growing out of the ground like the coneflowers and lilies. The hellebores are looking very healthy too. Always happy when the flowers and plants survive for another season. 

Still sorting out and tidying upstairs, more drawers and closets being cleared and getting ready for family.  It’s a real spring cleaning.  


Sunday, April 6th, 2025: Son was over this morning.  We spent a good part of the time asking him where he thought we could take our company as they are nearer the same age. He said “I would take them to…” and offered a lot of suggestions. He and our daughter-in-law will be over while they are here.

The new chairs and table we showed him outside, were covered with a thick layer of pollen. Never gave that a thought. We will have to take a water hose to them. A dove has taken a liking to one of the arm rests! We will buy proper covers eventually. 

While out there son asked if the gunshots he was hearing were from the firing range. We have one a couple of miles away and if the wind is in the right direction, they can be heard quite clearly, or so I am told. I read comments on our neighborhood app, from worried people hearing gunfire and wondering if there is anything serious going on. These are usually from people who have recently moved into the neighborhood. Depending on the day, I don't hear the sounds because my hearing isn't that good anyway. 

This afternoon we made a chicken pot pie for dinner using a couple of shortcuts, the rotisserie chicken and store bought sheets of puff pastry.  I didn’t feel like breakfast and as we were test-tasting, snitching a few carrot and celery sticks before dicing them, we will be able to wait and have a good appetite at dinner time.  I think next time this is made, making individual pies would be a good idea, putting any spares into the freezer. My Domestic Science teacher from my school days, who gave me the nickname of Flour Queen because I used to get said flour everywhere possible, would probably now call me the Freezer Queen.

It is now 9.13 p.m. and the pie was seriously good. Gregg did most of the standing up at the stove top, stirring and adding things. I sat at the kitchen table and joined in the chopping of vegetables. I will add it to the list of Monday Morning Recipe posts and it will be on here sometime after I get back. Thanks again Debbie for the idea. We all seem to have our favorite recipes for Chicken Pot Pie.

That's the end of my around-and-about and last post until I get back after May 5th. My hope is I will be able to catch up on comments during any down-times. Have a wonderful rest of the month.





Monday, April 7, 2025

MONDAY MORNING RECIPE - 20-MINUTE HONEY GARLIC SHRIMP - SERVES 4

Hello My Friends, I wanted to let you know that I have one more post tomorrow, and then I will be going on a blog break while getting ready for family who are arriving in a few days.  Lots to do between now and then. While they are here we will be busy and devoting all our time to them.  I will be back in May sometime. 

A delicious meal found at Sally's Baking, original recipe is here. It is ready from prep to table in approximatey 20 minutes, as the title would suggest. One of our favorite shrimp dishes we have made so far, a 10 out of 10 (at least to suit our tastes).


20 Minute Honey Garlic Shrimp – serves 4


1/3 cup honey

1/4 cup soy sauce (we usually use reduced sodium)

2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)

optional: 1 teaspoon minced fresh ginger

1 lb. medium uncooked shrimp, peeled and deveined (we used frozen and thawed that had already been peeled and deveined, and couldn't tell the difference)

2 teaspoons olive oil

optional for garnish: chopped green onion


Whisk together in a medium bowl, the honey, soy sauce, garlic and (if using), the ginger. You will use half for the marinade and half for cooking the shrimp.

Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. 

Cover and refrigerate the other half of the marinade that will be used in the cooking process.

(Time-saving tip suggested in the recipe: while the shrimp is marinating, steam broccoli and microwave some quick brown rice.)

Heat olive oil in a skillet over medium-high heat.

Place shrimp in the skillet. (Discard used marinade.)

Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over.

Pour in remaining marinade/sauce and cook until the shrimp is completely done, about 1-2 more minutes.

Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

Sallie's notes and please take a look at her website if you would like to see more: 

Shrimp: If using frozen cooked shrimp, thaw, marinate, and cook as directed above. You’ll really just be heating the shrimp up in the sauce. 


I have left Sallie's full website address here:

https://sallysbakingaddiction.com/quick-healthy-dinner-20-minute-honey-garlic-shrimp/


A lovely dish that we are looking forward to making again, and didn't make any changes, except to use frozen shrimp which was already mentioned in the recipe.


Thanks for looking, 

enjoy your week and Bon Appétit!






Sunday, April 6, 2025

HAPPY SUNDAY EVERYONE AND LET'S SAY HELLO TO...

 Jane Goodall who is someone I have admired my whole life. She first captured my imagination not only because I was enthralled with her dedication to the chimpanzee, but because she and I shared last names. As a young girl I always wished that we were related. We weren't but I thought she was absolutely marvelous, and I still do. On April 3rd Jane celebrated her 91st birthday. A little late but...

Happy Birthday Jane!





As beautiful a lady now as she has always been, inside and out.


You can read about her life story here. She certainly has lived a fascinating and very worthy life, and long may she do so.

Two of her quotes read: 

"The least I can do is speak out for those who cannot speak for themselves."

and

"There is a powerful force unleashed when young people resolve to make a change."


Have a great day and thanks 

for stopping by.








(All photos were shared with me or found online.)


HAPPY SUNDAY EVERYONE - FAVORITE PHOTO

This photo was taken on a trip to Florida in 2014, to McKee's Botanical Garden in Vero Beach.  A marvelous place! I would definitely recommend it if you were in the area. 


Thanks for stopping by and have happy Sunday and a great week ahead!




Saturday, April 5, 2025

SATURDAY MORNING AT THE BIRD FEEDER - THERE ARE TIMES WHEN...

 








Not exactly word of the day but an expression that comes to my mind right now. 

Thank you for visiting everyone and I hope your weekend goes well. 


Friday, April 4, 2025

VISIT TO THE GARDEN DEPARTMENT AT LOWE'S

 I enjoyed going to the garden department of our home/hardware store. I wasn't there to purchase anything, unless I saw something that was hard to leave behind. We will be going back to see what is left, as I would like to fill a few planters on the deck. Here's what I saw that day. The first are the Calla Lilies. I had never seen the pink and yellow ones before. According to the name on the pot, this one was Zazu Calla Lilly


I loved the pink ones especially, but both were very pleasing.
Unfortunately I didn't get the name of the yellow. 

According to what I read on its symbolism, Calla Lilies are often associated with purity, divinity and marital bliss, making them a popular choice for weddings and other special occasions. My Mother’s favorite flowers were always the white Calla Lilies. I am sharing a photo from Mum and Dad’s wedding day in 1946. She has a bouquet of them as you can see. 

She is also holding a horseshoe with what looks like a black cat attached. In the UK, horseshoes, black cats and chimney sweeps are all considered symbols of good luck, and the bride often carries at least one of these on her wedding day. It is believed they bring prosperity and a happy marriage. On my wedding day I carried a horseshoe with a chimney sweep given to me by one of my relatives.  


Back to the flowers!

The purple flower below, as many may already know, is the Garden petunia


These are the Cape Marigold.


Pansies always seem to be popular.


This one has an unusual name, at least to me. It is called Cheddar Pink, a species of Dianthus.


Here we have Big leaf lupines. I am leaving links on each flower's name if you would like to find out more.


Next is a Cape Marguerite, also called Cape Daisies.


That's about all of the flowers that I was interested in. Last two photos are the information signs. You can click on any of these photos if you want to see more detail, especially the ones below.


A helpful guideline.


I hope you have enjoyed these. The weather can't make up it's mind today. We have had rain and now the sun is shining. It's going to get up to 80 (typing this on the 3rd). 

As always, thanks so much for visiting and I hope your
day is a great one.









Thursday, April 3, 2025

BE THE PERSON…


“Be the person your dog thinks you are.”

~C. J. Frick~





I did a search for C. J. Frick but couldn't find much on the author. Then I read a short paragraph at this website. It shared a book, "Be the Person Your Dog Thinks You Are" authored by C. J. Frick and drawings by Liz Donnelly. The name, C. J. Frick, is actually a composite of the names of the book editors. More can be read at the website.



Wednesday, April 2, 2025

SPRING IS IN THE AIR...OR SO THE DOVES ARE TELLING ME

One of my favorite birds that I see in the back is the Mourning Dove. One day I looked outside and saw this one preening. I stopped for a while, always interested in my feathered friends. The fluffed-up feather pattern was not what I was used to seeing and I thought how beautiful, so I reached for my camera.


In these two photos he has his head upside down.


A collage shows more poses for the camera. The one of him in the lower left makes him look like he has Victorian sideburns.

Not long after, another dove appeared.

They were being very nonchalant at first.


I was amused when he turned as if looking in the direction of the camera.


I watched as the dove on the right slowly scooted up next to the dove on the left.  Then started a display of fluttering one wing, just barely touching the other dove. A little flutter and then stopped, repeating the process a few times.

The feathers got a bit fluffier. So pretty!


And then...


looking into each others eyes, they kissed. Yes, I am a romantic at heart. He could have been feeding her I guess. 


I just thought they were so sweet!


It was time to put my camera down and leave them alone.


Back to my chores!