I have had this in my collection for a very long time and have made it before. People always seem to enjoy it, and so do we. When I looked for the original recipe to give you a link, it had unfortunately been taken down. Added note: After reading the comments, I know goat cheese is not for everyone's taste but perhaps cream cheese would be a good substitute.
24 small pitted dates (use 4 per person)
4 ozs. soft goat cheese, softened for just a few seconds in the microwave (start with 10 seconds)
4 teaspoons honey
24 walnut pieces
Make a lengthwise slit in each date. The ones I bought had the stone still in them but they were easy to remove.
Use a small teaspoon to fill with cheese. Place a walnut on top and lightly press. Drizzle with honey. Serve immediately or refrigerate until ready to serve.
Remove from fridge 30 minutes before serving to allow the cheese to soften.
This appetizer is always well-received and we have always enjoyed it.
Growing up, my grandma made dates stuffed with fondant. This would be the healthy version.
ReplyDeleteNow that sounds very yummy Ginny :)
DeleteThat does sound good. Very good. Thank you.
ReplyDeleteYou are very welcome Sue and thank you :)
DeleteThey look nice Denise. My late mum used to stuff prunes, but not for me!
ReplyDeleteThank you Margaret. That sounds good too. I do like prunes but dates are my favorite.
DeleteHello,
ReplyDeleteI have never tried dates, the recipe does sound yummy.
Have a great day and a happy new week!
Thank you Eileen, I have dried chopped dates in my breakfast oatmeal. I've also had sticky toffee pudding and that has dates. You have a great day and happy new week also :)
DeleteI am sure I would love this but Nigel will not go near goat's cheese and I dare not even have it in the fridge!
ReplyDeleteNow winter has arrived I hope to keep up more with blogs, sorry summer was a busy time for me with the garden and the kitchen.
Keep safe Diane
I would imagine you have some amazing cheeses in France Diane. I remember them from our Normandy trip back in 2014. And the breads were amazing also. I must be hungry, lol! All the best and keep safe too :)
DeleteSounds interesting. When I first saw the top picture I thought it was something with eggs
ReplyDeleteThanks Ann :) I can see why you thought that :)
DeleteSorry!! I stopped at the title. Goat cheese is not for me. Ever.
ReplyDeleteAh yes, not everyone likes goat cheese. Cream cheese perhaps? Thanks Anni :)
DeleteHumm deve de ser delicioso.
ReplyDeleteUm abraço e boa semana.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Muito obrigado! Um abraço e continuou boa semana :)
DeleteThanks for this recipe, it looks delicious!
ReplyDeleteYou are very welcome Christine, and thank you :)
Deleteyummmmmmmmmmmmmm
ReplyDeleteThank you Sandra :)
DeleteThis sounds interesting. I have never had goat cheese. Wonder what it tastes like. But I love cream cheese and always eat them with Ritz crackers for breakfast. There are so many flavors of cream cheese. I love vegetable cream cheese as well as the strawberry cream cheese. Blueberry cream cheese is also good.
ReplyDeleteI wish I could give you some to try. Cream cheese and Ritz crackers is a nice combination. It would also make a good substitute for the goat cheese in this recipe. I have had the vegetable cream cheese but not the fruit. They sound very yummy.
DeleteI love goat cheese.. I'll try your recipe.
ReplyDeleteThank you for sharing
Wonderful Tanza, you are very welcome and thank you, I hope you like it.
DeleteThese sound delicious. I love dates and walnuts for sure and the cheese would add a nice dimension. Happy Monday to you.
ReplyDeleteThank you Ellen, happy you like the sound of this recipe. Happy Tuesday to you :)
DeleteThis is a lovely recipe, Denise. I'm sure I would enjoy it! I am a rat and enjoy goat cheese. What a great appetizer. Thank you for sharing.
ReplyDeleteYou are very welcome Martha Ellen and you made me smile. I love a variety of cheeses. Thank you :)
DeleteI love goat cheese!
ReplyDeleteYes, it's time for me to put it on the shopping list again :) Thanks Jenn!
DeleteThese look fabulous!
ReplyDeleteHi Jeanie and thank you, glad you think so :)
DeleteI have never eaten dates.
ReplyDeleteThis is a huge winner!
ReplyDeleteHappy you think so Cloudia :)
Delete