Baked Chicken Thighs - serves 4
8 skinless, boneless chicken thighs
5 tablespoons butter
1 tablespoon prepared mustard
1/4 cup fresh breadcrumbs
1/2 cup Parmesan cheese, grated
2 tablespoons fresh parsley, minced
Salt and freshly ground black pepper
Preheat oven to 400 degrees F.
Melt the butter in a skillet, remove from heat and mix in the mustard.
On a plate combine the fresh breadcrumbs, Parmesan cheese, salt and pepper.
Dip chicken into the butter/mustard mixture and then into the breadcrumbs, making sure chicken is well coated.
Place the chicken in a 9 inch by 13 inch baking dish and bake for 45 minutes. (Note: if you use the legs with the thigh connected, use more time to cook.)
What did we think of this recipe? Very yummy and it was good hot or cold.
We took half in the ice-chest for our picnic and had the other half for dinner later that evening. I added a grilled tomato and egg noodles. Fast, easy and very tasty.
No changes this time and stuck to the recipe.
A big hooray for simple tasty meals. Always.
ReplyDeleteHooray indeed, thank you Sue :)
DeleteOh, YUM! AND easy!!
ReplyDeleteThank you Ginny, it certainly is on both counts :)
DeleteSounds a good recipe and it's simple and easy.
ReplyDeleteIt is Margaret, I was very glad to come across it. Thank you :)
DeleteThat's what I like a simple yummy recipe.
ReplyDeleteHi Diane, me too :)
DeleteHummm delicioso.
ReplyDeleteUm abraço e boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Obrigada, um abraço e uma boa semana para vocês também :)
DeleteHello, Denise
ReplyDeleteYour picnic meal looks yummy. I love going to Shenandoah, one of my favorite places.
Take care, have a happy day and a great new week!
Thank you Eileen, we really enjoyed it. The Shenandoah is one of my favorite places too. You take care, happy day and happy week to you also :)
DeleteIt sure looks delicious!
ReplyDeleteThanks Martha, it was very tasty :)
DeleteGood to have a simple meal on a picnic! Great choice.
ReplyDeleteIt is indeed, thanks Jenn :)
DeleteSounds wonderful!
ReplyDeleteThank you Christine :)
Deletesounds like a great recipe for a picnic
ReplyDeleteHi Carol, thank you, I am looking forward to making it again some time :)
DeleteBoneless skinless chicken thighs are my go-to dinner plan these days -- I always have them on hand (they thaw quickly). Oven roasted or baked dinners are my favorite way to cook really and these babies cook so quickly it is almost like a fast-food meal but tastes so much better. I'll bookmark this recipe!!
ReplyDeleteHi Sallie, I agree with you :) and thank you.
DeleteI would enjoy that.
ReplyDeleteGreat! Thank you William :)
DeleteIt's really nice to go on a getaway and enjoy a nice meal you have taken along. This one looks like one I will try in the future, thanks Denise. Hope your holiday weekend was a good one, weather-wise as well.
ReplyDeleteHello Dorothy :) that’s great! We had a lovely weekend thank you, and trust yours was the same.
DeleteYour chicken is the perfect picnic food. You painted a lovely picture of your picnic on Skyline Drive, Denise. What a nice memory!
ReplyDeleteThank you Martha Ellen, it was a lovely memory :)
DeleteThat looks like a great recipe. I love how you can name the date that you made the recipe, years ago.
ReplyDeleteThanks Yogi, I always make a note when we try a recipe for the first time. It just slipped into this one somehow and we have made it many times since :)
Deletethis sounds really good and i would never think to bring it for a picnic. what a great idea i love cold chicken, better than a sandwich!!
ReplyDeleteHi Debbie, it is very tasty hot or cold, and love it in sliced for sandwiches. I also make a leftover breast into chicken salad. That's good too. Thank you!
DeleteWe prefer thighs around here so I'll bookmark this recipe!
ReplyDeleteSo does my hubby. I like both for different things. Thanks for bookmarking the recipe :)
Deletethis looks very good! Thanks, Denise!
ReplyDelete