Saturday, July 11, 2026

SATURDAY MORNING AT THE BIRD FEEDER, SORT OF…

Not that I can read the mind of a gull flying overhead, but there was this one the other day.



And not a French fry in sight. He is trying to eat healthier also.  

Are those sardines up there? We are going to be very brave and open up a can this weekend. It's a super food and we're trying such things lately. Gregg's dad and my dad were big fans of sardines. I remember eating them as a child. Anyone out there like them? If so maybe you have an idea how we can add it to something, to make it more palatable to the non-fishy fish eaters.

The birds have been scarce at the feeders lately and that’s how it's going on this

Saturday Morning at the Bird Feeder.


Thanks for the visit and have a great weekend.







 
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3 comments:

  1. Elkes LebensglückJuly 11, 2026 at 12:25 AM

    I only know smoked sardines from a can—eaten with fried potatoes or on bread. My partner doesn't like them.
    I only know smoked sardines from a can—eaten with fried potatoes or on bread. My partner doesn't like them... As for the birds, they’re gone too fast for me to photograph them.
    happy day.hugs Elke

    ReplyDelete
  2. KayJuly 11, 2026 at 1:12 AM

    We eat quite a few sardines with onions in a teriyaki type sauce over rice.

    ReplyDelete
  3. Ginny HartzlerJuly 11, 2026 at 1:22 AM

    No sardines for me. But Phil likes them, and puts them on crackers. Better hurry before this cool Gull eats them all!

    ReplyDelete

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